#USA #Innovation #Superbrewed Food #Advisory Board #New Castle

Superbrewed Food Reveals New Advisory Board

Superbrewed Food has made an exciting announcement regarding the formation of its new Advisory Board, a strategic initiative aimed at bolstering the company’s innovation and growth trajectory. This esteemed board consists of distinguished industry experts who bring a wealth of experience from various sectors, including food science, nutrition, and business development.

A Seasoned Team of Experts

The new Advisory Board includes six prominent members who possess decades of combined expertise in their respective fields. Their diverse backgrounds will play a crucial role in guiding Superbrewed Food as it seeks to expand its influence in the rapidly evolving food industry.

One of the standout appointments is Anthony Almada, the founder and president of IMAGINutrition. With over 40 years in the natural products sector, Anthony is known for his contributions to the introduction of creatine monohydrate in North America and for pioneering evidence-based sports nutrition. His specialized knowledge will be instrumental in shaping the scientific foundation of Superbrewed Food’s products.

Another notable member is Paul Kollesoff, who has over 20 years of leadership experience in the food and flavor industries. As a co-founder of The Urgent Company that focuses on precision-fermented proteins, Paul’s strategic insights will be invaluable as Superbrewed navigates its journey from concept development to market execution.

Mark Vergnano, former CEO of Chemours, will also lend his executive leadership experience to the Board. His background in corporate governance and strategic growth will assist Superbrewed in scaling operations and enhancing its market presence.

Continuity Meets Innovation

In addition to the fresh faces, the Advisory Board retains three seasoned advisors: Shep Gordon, David Hawk, and Joe Light. Each of these individuals brings unique skills and perspectives that integrate well with the new members. Shep, renowned for his ability to blend entertainment with food branding, David, a former professional bodybuilder with deep insights into sports nutrition, and Joe, with his robust experience in food science, create an enriching environment for Superbrewed’s strategic planning.

Pioneering the Future of Nutrition

The establishment of this Advisory Board is not just a ceremonial move but symbolizes a pivotal moment for Superbrewed Food. The company is poised to innovate and commercialize its patented Postbiotic Cultured Protein, leveraging the diverse expertise of its advisors. This unique protein, derived through an anaerobic fermentation process, holds the promise of premium nutritional benefits, setting a new standard in the food industry.

As the company's CEO, Bryan Tracy, states, "We are thrilled to welcome such an accomplished group of professionals to our advisory board. Their insights and expertise will be invaluable as we navigate the challenges and opportunities ahead. Together, we will continue to develop innovation and deliver exceptional value to our customers."

About Superbrewed Food

Superbrewed Food is dedicated to revolutionizing the nutrition and health industry with natural ingredient development through anaerobic fermentation. Their flagship product, Postbiotic Cultured Protein, is a testament to their commitment to sustainable, allergen-free, and versatile solutions for diverse applications in food products.

For more information about their groundbreaking offerings, visit Superbrewed Food.

This Advisory Board's formation marks an essential leap toward ensuring Superbrewed Food remains at the forefront of the food sector's evolution, poised to meet consumer demands with innovative products that align with modern dietary needs.