The Revolution of Drunk Tsukaji's Stand-Up Soba Experience Awaits!

The Adventure of Tsukaji's Soba Journey

In the bustling district of Adachi in Tokyo, an intriguing culinary journey unfolds. Drunk Dragon’s Tsukaji finds himself in the quaint neighborhood of Umejima, where the local flavors beckon him to explore. Inspired by the sister city relationship between Adachi and Belmont City in Australia, the quest for a unique soba experience begins.

Guided by a friendly local, Tsukaji is led to a renowned tamago-yaki (Japanese egg omelet) shop before finally discovering his true destination. This quaint soba shop, just a mere 30 seconds away from Umejima Station on the Tobu Isesaki Line, is where the magic happens. Established 46 years ago, this gem is now under the care of the second-generation owner, who is passionate about crafting the perfect soba.

Emphasizing the importance of data in flavor crafting, the owner, who once studied information processing, declares, “The broth is alive!” Each component of the dish—from the kake (broth) to the dashi (soup stock)—is treated with meticulous care. Notes on the aging and taste progress are shared prominently in the shop and even on X (formerly Twitter). This dedication to transparency offers patrons a connection to the delicate balancing act of flavors.

The menu features three types of noodles: Yabu, Inaka, and Sarashina, allowing customers to select their preferred style. However, one standout recommendation is the unique Bacon Soba—which Tsukaji tries to revive from obscurity. With a craving for innovation, the owner suggests adding an egg to this dish, creating the popular Bacon Egg Soba that marries Western flavors with traditional Japanese soba.

But initially, the dish didn't gain popularity and was dropped from the menu. However, driven by his belief that “if you taste it, you will understand,” the owner brought the dish back, hoping to win over customers with its unexpected deliciousness. On this day, Tsukaji orders the Bacon Egg Soba with anticipation. Watching the cooking process unfold before him only heightens his excitement.

As the moment arrives for Tsukaji to taste the dish, his expression transforms dramatically. The flavors erupt in a delightful symphony, truly making him feel as though a culinary revolution is upon him. The long-awaited moment has finally arrived, and he wonders if this fusion dish could become the shop's signature offering. Will the Bacon Egg Soba gain the recognition it deserves? Only time and more tastings can tell.

Join Drunk Tsukaji as he uncovers not just unique flavors but the heartfelt stories behind Japan's beloved stand-up soba culture. This journey promises warm encounters and unforgettable bowls of soba that make any meal an experience to cherish.