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Grand Central Oyster Bar & Restaurant’s American Seafood Classic

The renowned Grand Central Oyster Bar & Restaurant, originating from New York, has exciting news for seafood lovers in Japan. Its exclusive course menu, the American Seafood Classic, which was originally a limited-time offer until the end of February, has now been officially added to the regular menu. This means you can indulge in this exquisite seafood experience anytime without any time restrictions!

What’s on the Menu?

The American Seafood Classic showcases a selection of the finest oysters sourced both domestically and internationally, including two unique varieties for you to savor. Among the highlights of the menu, the Oysters Rockefeller is a must-try. This classic New York dish features oysters topped with creamy spinach and bathed in a delicious hollandaise sauce, all grilled to perfection.

Additionally, seafood enthusiasts will enjoy another dish, the Fried Oysters, which are distinctively coated with cornstarch for a unique crunch, offering a touch of innovation compared to the typical Japanese-style fried oysters.

The course also includes a hearty Clam Chowder, which is prepared with a half and half blend of cream and tomatoes, and a succulent Grilled Swordfish, guaranteeing a delightful variety of flavors prepared in multiple cooking styles.

As for the grand finale, guests can enjoy the signature Pescatore Bianco Pasta alongside a homemade dessert, the Brooklyn Cookies & Cream Cheesecake, sweetening the entire dining experience. For those looking to elevate their meal, upgrades for the main dishes are available, featuring Salt-Baked Seafood of the Day or a luxurious Lobster Pescatore, catering to your personal preferences.

Pricing and Reservations

Here are the details for dining at Grand Central Oyster Bar & Restaurant Shinagawa:

• - Course Name: American Seafood Classic
• - Price: ¥6,250 per person (tax included, excluding service charge)
• - Inclusions:

- 2 pieces of Oysters of the Day
- Caesar Salad
- Oysters Rockefeller
- Fried Oysters
- Clam Chowder (half cream & half tomato)
- Grilled Swordfish (upgrade to Salt-Baked Seafood for +¥1,500)
- Pescatore Bianco Pasta (upgrade to Lobster Pescatore for +¥2,000)
- Brooklyn Cookies & Cream Cheesecake

Reservations are essential, and you can make one through the official website. Please note that bookings must be made at least one day in advance and require a minimum of two guests.

Location & Atmosphere

The Grand Central Oyster Bar & Restaurant first opened its doors in 1913 in the iconic Grand Central Station in Manhattan, New York, and has since become a legendary seafood destination. With a history of over 100 years, its Shinagawa branch reproduces the distinctive atmosphere of the New York original, featuring arching ceilings and a vibrant ambiance. Diners can enjoy a selection of over ten varieties of fresh oysters along with an array of seafood dishes provided with the same dedication to quality.

• - Hours: 11:00 AM – 11:00 PM (Last Order 10:00 PM), open until 10:00 PM on Sundays and public holidays (Last Order 9:00 PM)
• - Address: 2-18-1 Konan, Minato City, Tokyo, Atre Shinagawa, 4th Floor
• - Contact: 03-6717-0932
• - Website: oysterbartokyo.com

Whether you're a local or a visitor, the Grand Central Oyster Bar & Restaurant in Shinagawa promises an unforgettable seafood dining experience that highlights the rich culinary heritage of American seafood cuisine.