#Japan #Tokyo #Kirishima Pork #Miraizaka #Stamina Course

Summer at Miraizaka: A Stamina Feast

As the summer heat rises, what better way to fuel up than with an energy-packed dining experience? Miraizaka, operated by Watami Co., Ltd., introduces its new "Summer Stamina Hotplate Course" for guests to enjoy from July 1 to September 30 across 87 venues nationwide. This limited-time offering, priced at 4,500 yen (tax included), aims to invigorate diners looking to recharge amidst the sweltering temperatures.

A Flavorful Trio for Your Choice

The highlight of this course is the main hotplate dish, which comes in three tantalizing options:

1. Kirishima Pork Hotplate: Savor the premium Kirishima black pork, raised from purebred Berkshire pigs. This dish features a delicious garlic sauce combined with succulent beef offal and a medley of fresh vegetables. The hotplate cooking process allows the rich aromas to waft upwards, providing a dynamic dining experience right at your table.

2. Chicken Salt Lemon Hotplate: Relish in the refreshing flavor of fresh lemons and tender chicken that brings out the best in a zesty and healthy dish. This option is ideal for those seeking a light yet flavorful meal during the hot summer days.

3. Spicy Tomato Hotplate: Delight in a combination of juicy tomatoes and vitamin B1-rich pork, accented with a blend of spices and basil sauce that really whets the appetite. The dish concludes with a special stir-fried cheese rice designed specifically for the tomato hotplate.

This selection caters to various preferences, allowing diners to tailor their meal to their liking, whether they crave hearty or light fare.

Special Bonus for Early Reservations

One of the best parts about the "Summer Stamina Hotplate Course" is the special offer for those who book at least three days in advance. Guests who take advantage of this early reservation can enjoy a generous double portion of their chosen meat in the hotplate dish. This provides a wonderful opportunity to elevate your gathering, whether it’s a casual meet-up with friends or a formal party.

Additional Highlights of the Course

Beyond the main dishes, the Summer Stamina Course also includes a variety of meat-centered appetizers that reflect the bounty of summer BBQs, such as:

• - Kirishima pork sausages and bacon
• - Roast pork with special ginger dressing
• - Tosatsumori-style bonito
• - Chili prawns

These options perfectly complement the main dish, ensuring that every guest leaves full and satisfied, whether they're at a summer fiesta, corporate gathering, or a friendly get-together.

Key Points of the Course

Here’s a quick summary of what to expect:

• - Price: 4,500 yen (tax included) for a 150-minute course with unlimited drinks.
• - Reservations: Available from June 28, 2026, to September 27, 2026.
• - Validity: This offer is valid from July 1 to September 30.

How to Book

To take advantage of the early reservation special, simply book at least three days before your intended dining date. Ensure you explore the elevated experience Miraizaka offers this summer, complete with extraordinary flavors and a vibrant atmosphere.

For more details on the menu and to make a reservation, visit the official Miraizaka website. Don’t miss the chance to enjoy a memorable evening of fine dining that leaves you energized for the rest of the summer!

About Watami Co., Ltd.

Watami Group operates under the philosophy of collecting the most “thank yous” on Earth. The company dedicates itself to addressing economic, social, and environmental needs, promoting a sustainable circular society. Established in May 1986, Watami specializes in domestic and overseas restaurant businesses, meal delivery, agriculture, and environmental initiatives.

Explore more about Watami at Watami Official Site.