#Japan #Tokyo #Fine Dining #Christmas Dinner #Fish Bank TOKYO

Celebrate Christmas with a Spectacular Dinner at Fish Bank TOKYO

As the holiday season approaches, the renowned Fish Bank TOKYO invites you to indulge in a special Christmas dinner experience from October 1, 2025. Nestled on the 41st floor, this seafood French restaurant offers breathtaking views of Tokyo from 215 meters above the ground. With an exquisite menu featuring fresh seafood and carefully selected beef, delight in an evening filled with culinary charm and elegance.

A Gourmet Feast Awaits You

The Christmas dinner menu boasts a variety of dishes that showcase seasonal ingredients and exquisite presentation. The highlight of the evening will be the Fried Sea Urchin Flan, presented beautifully in a holiday wreath design. This cherished specialty is just the beginning.

For starters, enjoy the delicately cooked flounder, paired with sweet turnips and cauliflower, creating a winter-themed dish. Following this is the Omar Lobster Ravioli, offering a taste of luxury in every bite.

The main course features the Wagyu Beef Fillet and Foie Gras, served in the exquisite Rossini style with black truffle sauce. For dessert, guests can savor a specially crafted sweet ending designed by the in-house pastry chef, complemented by homemade macarons, ensuring a sweet conclusion to your meal.

To elevate your dining experience, Fish Bank TOKYO proudly presents the Liuinart Rosé, an elegant and sophisticated champagne that perfectly complements the festive menu. Couples opting for the window-side guaranteed course can enjoy a half-bottle, allowing them to toast amidst the stunning illuminated Tokyo skyline.

Exclusive Dining Experience

With only 22 seats available by the window, this premium dining experience promises unobstructed views of the Tokyo Tower and Odaiba. The restaurant features three distinctive dining areas to enhance your evening, including a bar area for a more intimate setting while enjoying the sweeping vistas.

Reservation Details

Reservations for the Christmas special course are available from December 24 to 25, with the following options:

• - Tokyo Tower Side Dining:

- Special Course with Toasting Champagne: ¥28,000 (Special course + 1 glass of Liuinart Rosé)
- Window-Side Guaranteed Special Course: ¥36,000 (Special course + half bottle of Liuinart Rosé for two + guaranteed window-side seat)

• - Bayside Dining:

- Special Course with Toasting Champagne: ¥22,000 (Special course + 1 glass of Liuinart Rosé)
- Window-Side Guaranteed Special Course: ¥30,000 (Special course + half bottle of Liuinart Rosé for two + guaranteed window-side seat)

Please note that all seating on December 24 and 25 will operate with a two-turn system. Reservations during this period are web-exclusive.

Additional Information

Regular courses will not be available between December 24 and 25; only the special menu will be served during this time. Prices for the special menu include a 10% service charge

For further inquiries, please contact Fish Bank TOKYO directly for specifics regarding the reservation or menu changes due to supply availability.

Restaurant Overview

• - Name: Fish Bank TOKYO
• - Genre: Seafood French Restaurant
• - Website: Fish Bank TOKYO
• - Location: 1-5-2 Higashi-Shinbashi, Tokyo, Japan, Shiodome City Center 41F
• - Phone: 03-3569-7171
• - Hours: Lunch 11:30 AM to 3:00 PM (Last Order 1:30 PM) / Dinner 5:30 PM to 10:30 PM (Last Order 8:30 PM) Hours may vary in December
• - Seating: 180 seats (including 26 bar area seats)
• - Service Charge: 10%
• - Closed: Year-round (excluding New Year holidays)
• - Average Budget: Lunch ¥6,500 / Dinner ¥18,000