Kimuraya Sohonten Unveils New Series of Delectable Breads for 2025

New Bread Offerings from Kimuraya Sohonten

Kimuraya Sohonten, a pioneering bakery established in 1869, is launching an exciting new collection of breads this June. This series, called 'Ippin,' will be available at supermarkets and retail stores in the Kanto region starting from June 1, 2025. The new lineup includes three delightful options: Lemon Bread, Mentaiko Potato Bread, and Setouchi Lemon Anpan.

Delicious New Additions

1. Lemon Bread

The Lemon Bread features a soft dough infused with lemon peel, complemented by a rich lemon cream and marmalade. This delightful treat is topped with fresh lemon slices and drizzled with icing, providing a refreshing taste that's perfect for any time of day.

Price: 253 yen (tax included)

2. Mentaiko Potato Bread

This Mentaiko Potato Bread boasts a fluffy and chewy exterior that encases a generous portion of potatoes, sourced from Hokkaido. The bread is irresistibly filled with a spicy mentaiko mayo sauce, making it both hearty and flavorful—a true treat for anyone looking to indulge their taste buds.

Price: 270 yen (tax included)

3. Setouchi Lemon Anpan

Lastly, there's the Setouchi Lemon Anpan, crafted with a traditional sake yeast dough that hugs a luscious lemon filling. This item is topped with lemon jam made from local citrus, ensuring a burst of zesty flavor in every bite.

Price: 270 yen (tax included)

Availability

These fresh creations will be available for purchase at various supermarkets and retail outlets in the Kanto area. Customers are advised that prices and product availability may change.

The Ippin Series Concept

The 'Ippin' series stands for simplicity and luxury, celebrating the joys of Japanese cuisine through carefully crafted bread. It embodies Kimuraya's dedication to quality and tradition, offering flavors that have been beloved by generations.

Historically, Kimuraya Sohonten pioneered the concept of bread for the Japanese palate at a time when bread was not widely consumed in Japan. Their signature Anpan was presented to Emperor Meiji, who praised its taste and requested continued supply. This legacy inspires Kimuraya to deliver products that enhance customers' happiness and satisfaction.

About Kimuraya Sohonten

Since its founding in Meiji 2 (1869), Kimuraya Sohonten has remained committed to providing baked goods characterized by safety and quality. They strive to evolve and adapt to changing times while respecting their rich history. As a leader in the baking industry, they focus on creativity and achieving further advancements to enrich the food culture and contribute to customer satisfaction.