Experience the Art & Craft Afternoon Tea at The Ritz-Carlton Tokyo
As autumn approaches, The Ritz-Carlton Tokyo invites you to indulge in a unique fusion of art and culinary delights with the launch of the "Art & Craft Afternoon Tea" starting October 1, 2025. Taking place in the luxurious ambiance of the hotel, this afternoon tea promises an experience that transcends a simple meal, immersing guests in a sensory journey that celebrates both Japanese traditions and Western influences.
The Ritz-Carlton Tokyo has long been a pioneer in integrating art into its offerings. With stunning art installations throughout the hotel and specially crafted themed afternoon teas, the venue has been a favorite for art lovers and food enthusiasts alike. This new initiative further enhances the hotel's commitment to providing guests with exceptional and memorable experiences that go beyond mere accommodation.
The centerpiece of the "Art & Craft Afternoon Tea" is its collaboration with the talented young artist Nakakura Zui, who is renowned for her unique tube-dyed textile artworks. This partnership was inspired by the striking similarities in technique between Nakakura’s art and the culinary creations of the hotel's pastry chef. Just as Nakakura uses a pastry-like technique to create her vibrant pieces, the pastry chef presents sweet delicacies that are as visually stunning as they are delicious, making this afternoon tea a feast for both the eyes and the palate.
Afternoon Tea Menu Details
The afternoon tea will be available from October 1, 2025, to November 26, 2025, in the hotel's lavish Lobby Lounge. Offered daily between 12:00 PM and 5:00 PM, the menu includes:
Savories
- - Tofu Cream Cheese Mousse with citrus notes topped with a delicate kombu jelly scattered with flower petals.
- - Potato Mille-Feuille drizzled with a balsamic-flavored mushroom sauce, adorned with colorful rice crackers and root vegetable marinated salad.
- - Sautéed Horse Mackerel with a creamy blend of seaweed and salmon roe, enhanced by shiso essence and a vivid red tuile.
- - Shabu-shabu Wagyu Beef rolled with sweet onion and truffle, served with confit of yam and vibrant green rice paper.
Finger Sandwiches
- - Roast Ham and Gruyere Cheese with honey-roasted nut spread.
- - Lotus Root Tartare in wasabi-flavored cream sandwich.
- - Taramasalata with cucumber and bacon sandwich.
Scones
- - Maple Pecan Scone
- - Plain Scone
Sweets
- - Mont Blanc with cassis meringue.
- - Pumpkin Cheesecake.
- - Fig and Pistachio Mousse.
The delightful
Dessert Trolley will feature:
- - Chocolate, Caramel, and Hazelnut Cream Puffs.
- - Muscat Tart with Elderflower Jelly.
- - Apple Cinnamon Gateau Voyage.
- - Pear Marshmallow.
- - Matcha Caramel.
Indulge in this delightful fusion of art and flavor, and embrace the beauty of autumn at The Ritz-Carlton Tokyo.
About the Artist, Nakakura Zui
Nakakura Zui is a contemporary artist who developed her skills in oil painting and textile design at a women’s college before discovering the traditional Japanese technique of tube dyeing. Drawing inspiration from her surroundings, she creates stunning artworks that reflect her childhood memories and observations of nature. Nakakura’s works express the intricate interplay of life, color, and form, transcending the boundaries of traditional crafts into fine art.
Understanding Tube Dyeing
Tube dyeing is a carefully crafted technique utilizing a specialized paste to outline designs before applying dye, similar to the creation of
yuzen dyed kimonos and other fabric arts. This precision and multi-step process results in artworks that display both intricacy and vibrancy.
The Ritz-Carlton Tokyo
Nestled in the heart of Roppongi, The Ritz-Carlton Tokyo occupies the top floors of the iconic Midtown Tower, offering stunning views and luxurious accommodations. The hotel features 245 guest rooms, including 40 suites and premium amenities such as a world-class spa and seven top-tier restaurants. For reservations and more details, visit
The Ritz-Carlton Tokyo.