#Japan #Okayama #Saint Marc Cafe #Furano Melon #Parfait Sato

Saint Marc Cafe's Summer Specials Featuring Furano Melon

On July 25, Saint Marc Cafe will unveil an exciting limited-time menu, showcasing the exquisite Furano melon, known for its unique sweetness, from Hokkaido. This summer's offerings will not only excite your taste buds but are also designed to bring a refreshing experience during the hot season, combining the best of Hokkaido's summer flavors.

Premium Chocolate Croissant Featuring Furano Melon

The Premium Chocolate Croissant with Furano Melon is a standout creation. This delightful treat wraps a crispy croissant dough around a unique melon-flavored white chocolate and a rich milk melon cream infused with pure Furano melon puree. Once baked, the croissant contains a special filling of Furano melon puree, effectively capturing the luxurious essence of this renowned melon. The crunchy texture, reminiscent of a cookie, complements the refreshing flavor of the melon, while the charming lattice icing decoration adds a playful touch reminiscent of melon bread to both its appearance and taste.

Furano Melon Smoothie

Another highlight is the Furano Melon Smoothie, a perfect summer beverage that features plenty of juicy Furano melon, providing an aromatic and sweet experience. The smoothie is generously topped with silky `Furano melon jelly`, creating a delightful contrast in textures. Each sip releases a rich melon aroma that fills your mouth, allowing you to fully savor the fruitiness, complemented by the chewy jelly topping for an added twist.

Salted Caramel Parfait with Pistachio and Cassis

Adding to the splendid menu is the Pistachio and Cassis Salted Caramel Parfait, developed under the supervision of the acclaimed Parfait Sato, a leading figure in the parfait culture of Sapporo. This original recipe includes layers of apple sauce with fruit pieces, crunchy granola, smooth soft-serve ice cream, rich pistachio ice cream sprinkled with whole pistachios, and a light, pleasantly tart cassis mousse. Each layer reveals different flavors and textures, while house-made almond tuile enhances the experience with its nutty crunch, harmoniously tied together with Saint Marc Cafe’s signature salted caramel sauce.

This summer, treat yourself to these special creations from Saint Marc Cafe, bringing a taste of Hokkaido's culinary charm right to your table. Whether you’re in the mood for a sweet treat or a refreshing drink, these limited-time offerings promise to elevate your cafe experience.

Special Campaign

To celebrate the launch of the summer menu, Saint Marc Cafe will host a Follow & Repost Campaign. By following the official Saint Marc Cafe account on X (formerly Twitter) and reposting the campaign post, participants will have a chance to win 1,000 yen worth of Saint Marc Cafe e-Gift to 100 lucky winners. The campaign runs from July 16 at 15:00 until July 25 at 23:59.

For more information about the products, please visit the official site.

• - Premium Chocolate Croissant with Furano Melon: 390 yen (Tax included)

- Available from July 25 to September 18

• - Furano Melon Smoothie: 690 yen (Tax included)

- Available from July 25 to September 18

• - Pistachio and Cassis Salted Caramel Parfait: 720 yen (Tax included)

- Available from July 25 to September 18

About Saint Marc Cafe

Established in 1999 in Tokyo, Saint Marc Cafe is known for its unique offerings, including the popular Chocolate Croissant, alongside other handmade bakery items. The cafe prides itself on providing freshly baked products every day using a specially developed oven that utilizes far-infrared effects. With a vision of creating the