#Japan #Tokyo #Grand Hyatt #Soirée Blanche #Perrier Jouët

Celebrate the 10th Anniversary of Soirée Blanche

This summer, the prestigious Grand Hyatt Tokyo, under the management of Michael Golden, is set to host the highly anticipated Soirée Blanche, an exclusive event that celebrates its 10th anniversary from June 21 to August 30, 2025. Inspired by the glamorous summer evenings of the French Riviera, this event invites guests to indulge in an enchanting night filled with culinary delights and captivating entertainment.

A Night Inspired by the French Riviera

Originally conceived in the stunning coastal town of Saint-Tropez, Soirée Blanche requires attendees to don dazzling all-white outfits, immersing everyone in an atmosphere that evokes the elegance of Mediterranean nights. Situated at the upscale restaurant French Kitchen, guests will enjoy a refreshing breeze on the spacious terrace as they savor expertly crafted dishes, complimentary champagne, and live music that complements the chic vibe of the evening.

The theme for this year’s event, “Garden In The Dream,” introduces a whimsical garden setting adorned with vibrant floral motifs, celebrating the special milestone of ten years. This year, the renowned Perrier Jouët champagne house partners with the event, offering guests unlimited access to their floral aromatic champagne, perfectly in line with the garden theme.

Exquisite Culinary Offerings

As the evening unfolds, guests will be treated to a buffet-style dining experience, featuring a variety of welcome canapés such as:

• - Dill salmon galette with lime aioli
• - Mini éclairs filled with South Taraba crab and avocado
• - Homemade ricotta cheese with summer vegetables
• - Melon with prosciutto
• - Beef tagliata with olive oil, arugula, and parmesan

Appetizers will include tantalizing truffle French fries and Niçoise salad, setting the stage for a feast that captures the essence of the season. The main course selections are equally impressive, showcasing:

• - Spicy beef flank
• - Tornado sausage served with grain mustard
• - Rosemary-flavored chicken confit
• - Marinated shrimp
• - Grilled vegetables including cucumber, bell pepper, and young corn

Completing the evening’s culinary journey, guests will be able to indulge in delightful desserts prepared by award-winning pastry chefs. Offerings include a mango and mascarpone cake, accompanied by an enticing exotic sauce and an ice cream station featuring flavors like cherry kirsch, chocolate mint, and piña colada.

Event Details

With a dress code of all-white attire, the Soirée Blanche will take place on select Saturdays:

• - June 21, July 5, July 19, August 2, August 16, and August 30
• - Time: 6:00 PM to 9:30 PM (Last order 9:00 PM)

Due to the high demand and exclusivity of the event, reservations are mandatory and can be made through the official Grand Hyatt Tokyo website.

For more details including pricing for the event, which is set at 17,600 JPY (excluding a 15% service charge), guests are encouraged to visit the official website: Soirée Blanche - Grand Hyatt Tokyo.

About the Venue

Located in the heart of Roppongi, Grand Hyatt Tokyo offers a unique blend of modern luxury in an iconic cultural neighborhood. The hotel has consistently received accolades for its service and design, making it one of the top destinations in the city. With its extensive facilities, including 10 unique dining venues and luxury spa services, it ensures that every guest experience is memorable.

As summer shines upon Tokyo, immerse yourself in the enchanting world of Soirée Blanche and revel in an unforgettable evening inspired by the magical nights of the French Riviera.