#Japan #Tokyo #Frozen Food #Food Awards #Local Cuisine

The 2nd Japan Local Frozen Food Awards 2025-2026: Celebrating Culinary Excellence

Japan is set to host the much-anticipated second edition of the "Japan Local Frozen Food Awards 2025-2026," aimed at elevating the frozen food industry and celebrating regional culinary specialties. Following the successful inaugural event last year, which saw 72 unique entries, this year's competition has grown significantly, featuring a remarkable 115 entries, marking a 60% increase over the previous year.

The awards focus on promoting local frozen foods from all 47 prefectures, culminating in the crowning of a Grand Prix winner and several other prestigious prizes. During the initial round of evaluations, 112 entries will progress to the second stage, reflecting the diverse quality of products on offer.

Key Dates and Events

The critical dates for the awards include the final judgment by a panel of six expert judges on December 18, 2025, and the awards ceremony on January 22, 2026. The winners will be announced in a public presentation at the Fukushima Galley Tokyo showroom, a special venue for this significant occasion. The event is organized by the nonprofit organization Mirai no Shokutaku, with the support of Japan's Frozen Food PR Federation.

Diverse Offerings from Around Japan

This year’s entries offer an impressive variety of frozen food products, ranging from regional dishes to innovative sweets made from local ingredients. Many products draw inspiration from traditional recipes while showcasing modern twists, which are evaluated based on taste, quality, and creativity.

From the 115 entries, 30 of the top contenders will be highlighted in the final evaluation, where gold and grand prizes will be awarded. The culmination of this event will not only recognize excellence in culinary arts but also promote the importance of local agriculture and food products.

Award Ceremony Details

• - Date: January 22, 2026
• - Location: Fukushima Galley Tokyo Showroom, F’S DESIGN COURT, 2-17-4 Yanagibashi, Taito City, Tokyo
• - Sanctioned by: Mirai no Shokutaku
• - Supported by: Frozen Food PR Federation

The ceremony will begin at 12:30 PM, with presentations and voting for the Grand Prix set for 2:00 PM onward. Media representatives interested in covering the event are invited to apply through the registration link provided.

Expert Judges

The judging panel consists of industry experts, including:

• - Dai Takemura: Lead Judge (Frozen Food Specialist)
• - Maki Shibata: Nutritionist
• - Akihiko Murata: Owner of Kisaki Suzu Nari
• - Mayumi Momose: Eco-cooking Researcher
• - Hashi (Yoh Hashimoto): Gourmet Presenter
• - Frozen Mama: Frozen Food Lifestyle Advisor

This diverse panel demonstrates a firm commitment to assessing the varied culinary talents in Japan.

Conclusion

As the second Japan Local Frozen Food Awards nears, anticipation is building within the food industry and among culinary enthusiasts. The event is not merely a competition; it is a tribute to the rich tapestry of Japan's local foods and a wonderful opportunity for chefs and local producers to gain recognition on a national stage. Notably, following the award ceremony, selected products will be available for limited-time sales at locations such as Matsuya Ginza and Rakuten Gourmet, providing everyone the chance to savor these award-winning dishes.
Join us in celebrating the remarkable creativity and flavors of Japan's frozen food sector!