#United States #Washington, D.C. #40 Under 40 #Mangia DC #David Saxe

David Saxe Earned Recognition as an Influential Leader in Experiential Engagement

David Saxe, the Founder and Chief Eating Officer of Mangia DC Food Tours, has been bestowed the honor of being named to the Washington Business Journal's 40 Under 40 Class of 2026. This annual distinction celebrates the accomplishments of the most impactful business figures under 40 in the Greater Washington area. His recognition is not only a testament to his personal achievements but a reflection of the ethos and mission he has embedded into Mangia DC since its inception.

The announcement made by the Washington Business Journal in early January followed a rigorous nomination and selection process. Saxe’s influential leadership, professional achievement, and deep commitment to his community were critical factors that elevated him to this esteemed group. Following this recognition, he will be celebrated at an awards reception scheduled for February 19, 2026, with his feature in a special editorial section on February 20, 2026.

Saxe expressed his gratitude while reflecting on the honor, stating, “I’m humbled to be recognized here in our nation’s capital—a competitive city where leadership, ideas, and cultures from around the world converge. This honor reflects the trust of our clients and the incredible team I have the privilege of working alongside every day.” He emphasizes the importance of connection, stating that sharing meals and experiences fosters collaboration, turning transient moments into meaningful memories.

Under Saxe's guidance, Mangia DC has transformed from a simple culinary tour company into an organization dedicated to team-building through immersive, shared experiences. Catering to a diverse clientele, including corporations, nonprofit organizations, and social groups, Mangia DC prides itself on highlighting the rich culinary landscape of the Greater Washington region. To date, the company has orchestrated over 5,000 experiences, successfully serving more than 75,000 guests, all while engaging with a network of 80+ local restaurants, artisans, and service providers.

Saxe’s vision for Mangia DC goes beyond just business; he aims to nurture genuine connections through culinary engagement. The team-building programs he has crafted focus on collaborative experiences that allow people to enjoy healthy connections in a hands-on, enjoyable environment. This progressive approach has not only helped teams bond but also uplifted community spirits and promoted cultural appreciation.

In addition to fostering team engagement, Saxe has committed himself to various community-centric initiatives. Notably, he has worked with So Others Might Eat, a Washington D.C.-based nonprofit, contributing significant supplies to mental health professionals in District of Columbia Public Schools. Additionally, he is an active board member of The Hands of Gratitude Project, which empowers underserved children around the world by distributing 3D-printed prosthetic limbs, significantly improving their quality of life and mobility.

Mangia DC, founded in 2013, has now positioned itself at the intersection of culinary delight and team-building pedagogy. Supported by a dedicated team comprising chefs, creative instructors, event professionals, and tour guides, it continues to innovate ways of connecting and collaborating through cultural immersions. To discover more about their engaging offerings, visit MangiaDC.com or connect with David Saxe on LinkedIn.

As the world increasingly seeks ways to connect meaningfully, Saxe's leadership and innovative spirit in the culinary arts continue to inspire and resonate within and beyond the D.C. area. His remarkable journey exemplifies how business leaders can utilize their platforms for positive community impact and meaningful engagement.