Lifeway Foods Honored as Processor of the Year for Kefir Innovations

Lifeway Foods: A Trailblazer in the Kefir Industry

In a momentous achievement celebrated within the dairy sector, Lifeway Foods, Inc. has been awarded the prestigious title of 'Processor of the Year' by Dairy Foods Magazine. This accolade is the highest annual recognition conferred by the publication, signifying excellence in innovation, leadership, growth, and influence within the dairy industry.

Founded almost four decades ago, Lifeway has established itself as a frontrunner in the Kefir market, a fermented dairy product rich in probiotics known for its numerous health benefits. The company's recognition derives from several significant milestones reached in 2025, reflecting not only their robust business performance but also their dedication to sustainability and community wellness.

Julie Smolyansky, President and CEO of Lifeway Foods, expressed pride in the recognition, highlighting it as a testament to the hard work and dedication of the Lifeway team. Under her leadership since 2002, Lifeway has transformed from a small startup to a formidable player on the global stage. She noted, "Being named Processor of the Year is a tremendous honor... This recognition reflects our mission and the growing awareness of gut health as essential to overall wellness."

Over the past year, Lifeway has witnessed record-breaking retail growth fueled by a surge in consumer demand for functional and probiotic-rich foods. The company introduced innovative new products, such as the unique Lifeway Probiotic Smoothie + Collagen and their enticing Flavor Fusions, both aimed at attracting a broader consumer base. Their marketing initiatives have generated significant excitement, further expanding their reach.

In addition to its commercial success, Lifeway has actively engaged in mission-driven initiatives, supporting various charitable organizations and ensuring sustainability in its manufacturing processes. This commitment is evidenced through investments in energy-efficient production methods and responsible sourcing of ingredients, aligning with their goal of maintaining a positive influence on both consumer health and the environment.

Brian Berk, editor-in-chief of Dairy Foods Magazine, praised Lifeway for embodying a modern processor's ideals, seamlessly blending tradition and innovation in their practices. He stated, "Lifeway is not only a pioneer in the kefir category, but a company that continues to lead with purpose, integrity, and innovation."

With the prestigious award ceremony set for January 2026 at the IDFA Dairy Forum, Lifeway will also be featured in the December 2025 issue of Dairy Foods Magazine, celebrating its journey and achievements. As the company approaches its 40th anniversary in 2026, it remains steadfast in its mission to promote health and wellness through probiotics and fermented foods.

Lifeway Foods has garnered additional distinctions, including recognition as one of Forbes' Best Small Companies. With its extensive range of products sold across multiple countries, Lifeway continues to share the benefits of kefir while contributing positively to the well-being of communities worldwide. To learn more about Lifeway's offerings and commitment to health, visit lifewaykefir.com.

In conclusion, Lifeway Foods stands not just as a supplier of kefir, but as a beacon of innovation and integrity within the dairy industry, continually shaping the future of probiotics and setting a standard for health-focused food production.