#Japan #Tokyo #Christmas #Four Seasons #Tokyo Otemachi

Four Seasons Hotel Tokyo Otemachi: Celebrate Christmas in Style

As Tokyo lights up with twinkling illuminations and joyful smiles, the long-awaited festive season has begun. The Four Seasons Hotel Tokyo Otemachi, located in the heart of Chiyoda, is set to welcome guests with a spectacular array of Christmas menus curated by talented chefs. Situated on the top floor, guests can enjoy an unforgettable festive experience with their loved ones.

A Touch of Elegance at Michelin-Starred est

At the Michelin-starred restaurant est, Chef Guillaume Bracaval presents a high-end Christmas dinner using the freshest ingredients and delicate culinary techniques. The main dish features exquisite chicken infused with the rich aroma of white truffles, paired with the earthy essence of morel mushrooms. This luxurious chicken dish is sure to impress, amplifying the flavors to create an indulgent gastronomic experience.

Following this exceptional dinner, guests can savor a delightful dessert shaped like a snowman, made from panna cotta and milk ice cream, topped with a dusting of yogurt powder. This seasonal sweet will transport diners back to childhood memories of eagerly awaiting snow on Christmas.

• - Period: December 24 (Wed) - December 25 (Thu)
• - Price: Lunch ¥27,000 / Dinner ¥50,000 (8-course)
• - Reservations: Call 03-6810-0655 or book online
• - Location: Four Seasons Hotel Tokyo Otemachi, 39th Floor, est
• - Website: est

Heart-Warming Italian Christmas at PIGNETO

At the Italian restaurant PIGNETO, a festive menu adorned with Christmas colors awaits patrons. The highlight of the meal features large scallops prepared in acqpazza style, complemented by a mustard beef fillet roast using Barolo wine sauce—the king of Italian reds. Traditional holiday items like lentils and golden polenta add to the festive atmosphere, promising a wonderful Christmas experience steeped in Italian culture.

Sample Menu

• - Appetizer 1: Gambari

Marinated red shrimp, fresh mushrooms, celery puree, porcini

• - Appetizer 2: Nuddi

Ricotta nuddi, organic poached egg, carbonara sauce

• - Pasta: Taliolini with hairy crab and tomato
• - Fish Dish: Acqpazza with black throat seaperch, octopus, and scallops
• - Meat Dish: Roast Wagyu fillet with Barolo sauce, truffle, and radicchio
• - Dessert: Mille-Feuille

• - Dates: December 24 (Wed) - December 25 (Thu)
• - Price: Lunch/Dinner 6-course ¥22,000 / Wine pairing with 3 glasses ¥32,000
• - Reservations: Call 03-6810-0655 or book online
• - Location: Four Seasons Hotel Tokyo Otemachi, 39th Floor, PIGNETO
• - Website: PIGNETO

Festive Afternoon Tea at THE LOUNGE

The holiday-themed afternoon tea at THE LOUNGE is created by the talented French and pastry chefs at Four Seasons Hotel Tokyo Otemachi. Indulge in a winter wonderland featuring desserts shaped like snowmen and classic European holiday treats like gingerbread cakes and panettone. The menu also includes savory items infused with seasonal favorites like truffles and caviar, alongside a whimsical chicken and mashed potato presentation shaped like a Christmas tree.

• - Period: November 17, 2025 - January 6, 2026
• - Prices: Weekday 11:00-13:00/13:30-15:30/18:30 ¥9,300

Weekday 16:00-18:00 ¥8,300
Weekend & Holidays ¥12,300*

• - Reservations: Call 03-6810-0655 or book online
• - Location: Four Seasons Hotel Tokyo Otemachi, 39th Floor, THE LOUNGE
• - Website: THE LOUNGE

Limited-Time Christmas Pastry Shop

In addition, THE LOUNGE will provide a pop-up pastry shop for five days, offering exclusive Christmas sweets. Whether treating yourself or finding the perfect gift for loved ones during the busy festivities, this shop invites guests to indulge in various delightful offerings. No reservation is required, so stop by the Four Seasons Hotel Tokyo Otemachi when in the Otemachi area.

• - Duration: December 19 (Fri) - December 23 (Tue)
• - Hours: 11:00-19:00
• - Reservations: Call 03-6810-0655 or visit the booking website (note: limited quantities available each day)
• - Location: Four Seasons Hotel Tokyo Otemachi, 39th Floor, THE LOUNGE

About Four Seasons Hotel Tokyo Otemachi

The Four Seasons Hotel Tokyo Otemachi, a luxury hotel with a breathtaking view from 200 meters above ground, opened its doors in September 2020. Connected directly to the Otemachi subway station, the hotel occupies the top six floors of the Otemachi One Tower. Recognized with accolades, including consecutive 3-key ratings in the 2025 Michelin Guide and 14th place worldwide by Condé Nast Traveler's Readers' Choice Awards, the hotel is designed to provide an exceptional experience for guests.

With 190 rooms, including 28 suites, this hotel offers stunning views of Tokyo's skyline and the Imperial Palace's greenery, catering to both functionality and comfort. The 39th floor hosts a variety of dining facilities, including Japanese French est, Italian PIGNETO with a rooftop terrace, and a vibrant bar VIRTÙ, alongside luxurious offerings like THE SPA. For events and weddings, a ballroom and meeting rooms are available on the third floor.

For more information, visit the official website Four Seasons Hotel Tokyo Otemachi.