#Japan #Tokyo #Cherry Blossom #Kimuraya Sohonten #Spring Pastries

Kimuraya Sohonten Introduces Spring-Inspired Delicacies

As the cherry blossoms bloom and the warmth of spring approaches, Kimuraya Sohonten has announced the release of its new seasonal pastries, available starting March 1, 2026. Celebrating the essence of spring, these confections are infused with the delightful flavors of cherry blossom, offering an enchanting experience for the senses. The new range includes four distinctive items, all featuring the floral charm of sakura.

New Spring Product Lineup

1. Sakura Color Danish

The centerpiece of this spring's offerings is the Sakura Color Danish, a visually stunning treat. This pastry features rich custard cream enveloped in a perfectly baked, flaky shell. Topped with sakura-flavored chocolate, it's designed to evoke the beauty and freshness of spring.

• - Price: ¥351 (tax included).

2. Cherry Blossom Flower

Another beautiful addition is the Cherry Blossom Flower pastry. This delightful treat is filled with a sakura mochi-inspired filling combined with sweet red bean paste, all encased in a charming pink biscuit dough shaped like a flower. It’s both lovely in appearance and delicious in taste.

• - Price: ¥352 (tax included).

3. Sake Dough Sakura Dumpling (with Mochi)

The Sake Dough Sakura Dumpling, featuring a unique sweet and savory filling crafted in the style of sakura mochi, completes this vibrant collection. Wrapped in traditional sake yeast dough, this pastry celebrates the rich flavors of the season.

• - Price: ¥370 (tax included).

4. Exclusive: Flower Bread

Available exclusively from Mitsukoshi Isetan, the Flower Bread combines the delicate sweetness of uguisu (nightingale) bean paste with a mochi-like texture reminiscent of sakura mochi, culminating in a visually stunning bread that embodies spring’s cheerful spirit.

• - Price: ¥351 (tax included).

Availability

These seasonal delicacies will be available at 25 locations across Tokyo from March 1 onward, including prominent stores like Ueno Matsuzakaya, Ginza Matsuzakaya, and Ikebukuro Seibu. The Flower Bread will be offered from March 4 to March 17 at select shops including Shinjuku Isetan and Nihonbashi Mitsukoshi. It's worth noting that the assortment may vary by store, and details such as prices or names are subject to change.

About Kimuraya Sohonten

Founded in 1869, Kimuraya Sohonten has built its legacy on the principles of safety, quality, and heartfelt service. As a pioneer in the bakery field, the company continues to innovate while paying homage to its rich history, driving forward with a commitment to enriching culinary experiences and enhancing customers' lives.

For further information about products and services, visit their official website or their online shop. Connect with them on social media platforms like Twitter, Instagram, and Facebook for updates and more!

Company Overview

• - Company Name: Kimuraya Sohonten Co., Ltd.
• - Headquarters: Koto, Tokyo, Japan
• - Founder: Mikihaku Kimura
• - Establishment Year: 1869

We invite you to indulge in the vibrant flavors of spring with Kimuraya's exceptional offerings, celebrating nature's beauty and tradition through food.