SIGEP World 2025: A Gateway to Innovation in Foodservice and Sustainability

SIGEP World 2025: The Premier Foodservice Expo

The excitement builds as SIGEP World - The World Expo for Foodservice Excellence - prepares to welcome visitors from around the world from January 18-22, 2025, at the Fiera di Rimini in Italy. With an impressive 138,000 square meters of exhibition space, 30 pavilions, and over 1,300 exhibiting brands from 33 countries, this year's event stands as a significant reference point for the latest trends in the hospitality industry.

This year, SIGEP World emphasizes sustainability, showcasing innovations that could reshape the future of foodservice. Corrado Peraboni, CEO of Italian Exhibition Group (IEG), stated the event aims to highlight sustainable initiatives that resonate internationally. The expo will also see Saudi Arabia honored as the guest country, marking it as one of the most globally diverse SIGEP editions to date.

A Hub for Industry Leaders
The event anticipates participation from over 520 top buyers across 79 countries, alongside 2,500 entries in its 'premium program’ aimed at European buyers. This is not just a fair; it’s a hub where industry leaders converge to share insights on market trends and innovative practices, particularly focusing on sustainability.

SIGEP Vision: Future of Foodservice
At the heart of SIGEP World is SIGEP Vision, a segment dedicated to exploring future scenarios in the foodservice industry. This year’s program includes conferences and roundtables that will spotlight trends, technologies, and innovations, especially in artificial intelligence. The inaugural session, titled "Global Trends and Future Scenarios of the Gelato and Foodservice Industry," will kick off on January 18.

Innovative Projects and Awards
SIGEP Vision will also introduce three innovative projects aimed at promoting virtuous practices within the supply chains of coffee and cocoa, enhance the consumer experience through bioarchitecture, and recognize outstanding solutions for companies and startups in the foodservice sector. The Lorenzo Cagnoni Award will reward innovations in various categories, including Digital Innovation, Sustainability, and Packaging, solidifying SIGEP's role as a launchpad for new product introductions.

Among the many enhancements, the pizza sector will witness a significant expansion, featuring frozen pizza bases and fillings, responding to growing consumer demands in the ever-evolving culinary landscape.

Final Thoughts
As the countdown to SIGEP World 2025 begins, the anticipation for new culinary experiences and sustainable practices builds. Visitors and exhibitors alike will have the opportunity to witness firsthand the innovations that will drive the foodservice industry forward. For a detailed schedule of events, attendees are encouraged to check the official website at SIGEP Events.

Join us as we explore the future of foodservice at this extraordinary event, setting the stage for what’s next in dining, sustainability, and culinary excellence.