Limited Edition 'Meiji The Cacao' Series to Be Launched at Salon du Chocolat 2026 in Tokyo

Exquisite Chocolate Delights at Salon du Chocolat 2026

As Valentine's Day approaches, chocolate lovers can look forward to the limited-edition offerings from Meiji at the upcoming Salon du Chocolat 2026, held at Isetan Shinjuku in Tokyo. Running from January 15 to January 20, 2026, this event promises to showcase five remarkable products from the 'Meiji The Cacao' series, designed to delight the senses with their unique textures and rich cocoa flavors.

This year's offerings include two innovative ganaches that embody different sensations: the crunchy 'Meiji The Cacao Amber Ganache ' and the melt-in-your-mouth 'Meiji The Cacao Crumbling Ganache '. Both of these ganaches use Meiji's patented methods to enhance the floral aromas of Peruvian cocoa, ensuring a rich tasting experience.

Additionally, festival attendees can savor exquisite bite-sized terrines made with the patented 'live kneading method,' highlighting the distinct flavors of white cacao from Mexico and Madagascar. The 'Meiji The Cacao Criollo Road Mexican White Cacao ' offers a nutty, creamy taste with minimal bitterness, while the 'Meiji The Cacao Criollo Road Madagascar Cocoa ' presents a vibrant fruitiness reminiscent of raspberries, showcasing more than five years of development supported by JICA in Madagascar.

Award-winning products such as the 'Meiji The Cacao Mexican White Cacao,' which has been recognized with the prestigious Gold Tablet award from the French chocolate enthusiasts' club C.C.C for two consecutive years, will also be available. This chocolate is known for its creamy flavor and is adored globally as a ‘mythical cacao’ due to its rarity.

This year’s event sees the introduction of a unique collaboration with pastry chef Taisuke Endo, who will offer a 'Terrine Sandwich' exclusively for eat-in customers. Made with Madagascar cacao terrine prepared via the live kneading method, this treat is served between two types of biscuits tailored to complement the rich cacao flavors, creating an exquisite dessert experience. This will also be part of the 'Meiji The Cacao Rich Live-Kneaded Sweets Set,' which pairs the crumbling ganache with an original drink using Mexican white cacao.

The 'Meiji The Cacao Amber Ganache ' is available in a package containing five pieces for 1,500 yen, while the 'Meiji The Cacao Crumbling Ganache ' is sold in a pack of four for the same price. Each of these ganaches is an artistic creation that combines rich cocoa and unique regional flavors, inviting chocolate enthusiasts to explore new culinary horizons.

Moreover, the indulgent 'Meiji The Cacao Criollo Road' terrines will be offered at 1,250 yen, while the 'Meiji The Cacao Mexican White Cacao' can be purchased for 1,000 yen for a set of six pieces, further enhancing the event’s remarkable array of luxurious treats.

Meiji's unique 'live kneading method' used in their products maximizes the cocoa aromas while maintaining a soft and rich taste profile that is indulgent yet shelf-stable. This intricate technique bridges the gap between chocolate and fresh chocolate, allowing for a sumptuous experience from the first bite.

As the excitement builds leading up to Valentine's Day, Meiji encourages chocolate lovers to immerse themselves in this event, where they can discover a variety of new flavors and a refreshing way to enjoy chocolate.