#Japan #Tokyo #Cocktail #Strawberry #Hotel Metropolitan

Indulge in Strawberry Cocktails at Hotel Metropolitan

From March 1 to April 30, 2026, the top floor dining and bar, Ovest, at Hotel Metropolitan in Ikebukuro, Tokyo, will offer a delightful experience called the "Strawberry Cocktail Selection". This unique event provides guests with an opportunity to savor three original cocktails crafted from various strawberry types while enjoying a breathtaking view of the city skyline.

An Exquisite Spring Experience

As spring unfolds, there's no better way to celebrate the season than with a refreshing cocktail menu that highlights the luscious flavors of strawberries. The cocktail offerings include the Frozen Margarita with Benihoppe, Honey Orange Blossom with Yayoi Hime, and the Rosé Spritzer with Amaou. Each drink is priced at ¥2,000 and promises a delightful blend of flavors that perfectly complement the soft and pleasant atmosphere of spring evenings.

Featured Cocktails

• - Frozen Margarita with Benihoppe: This frozen cocktail features the gentle tartness of Benihoppe strawberries paired with the boldness of tequila, enhanced by a salt accent that brings out the fruit’s sweetness.

• - Honey Orange Blossom with Yayoi Hime: A refreshing mix where the juiciness of Yayoi Hime strawberries dances with honey's luscious sweetness and a touch of orange’s tanginess, delivering a fruity and elegant taste accentuated by subtle hints of gin.

• - Rosé Spritzer with Amaou: This stunning drink combines the rich sweetness and, fragrant aroma of Amaou strawberries with sparkling finesse, offering a refreshing taste experience.

Alongside these signature cocktails, guests can delight in a serving of three varieties of strawberries, paired with two types of homemade sweetened condensed milk sauces, all for ¥1,800. This platter features Benihoppe, Yayoi Hime, and Amaou strawberries, allowing guests to sample the exquisite differences among them.

The Venue

Ovest is more than just a bar; it is the perfect social spot for adults to relax and socialize while savoring an array of cocktails and creative dishes. Whether you are visiting for a leisurely lunch or an evening out, the picturesque backdrop of the city skyline from 100 meters above provides an ideal setting.

Practical Information

• - Location: Dining & Bar Ovest, 25th Floor, Hotel Metropolitan, 1-6-1 Nishi Ikebukuro, Toshima, Tokyo.
• - Hours: Open Sunday to Thursday from 5:30 PM to 10:00 PM, and Friday to Saturday until 11:00 PM. (Last orders are 30 minutes prior)
• - Reservation: Call 03-3980-5533 for restaurant reservations or visit the official website for online bookings.

The selection runs every day except Tuesday, providing a perfect occasion for a fun night out, a date, or a catch-up with friends against the stunning backdrop of Tokyo’s illuminated skyline.

Please note that operating hours and menu items may change based on business conditions or ingredient availability. Prices include applicable taxes and service charges. Images shown are for reference.

About Hotel Metropolitan

Hotel Metropolitan opened on June 2, 1985, as a flagship hotel in the JR East Hotels family, symbolizing a new era in the Ikebukuro area known for its cultural vibrancy. Conveniently situated just a three-minute walk from Ikebukuro Station, this grand hotel offers exceptional service and facilities, including 805 guest rooms, eight restaurants and bars, 14 banquet halls, a fitness gym, and even a convenience store. Guests are invited to create treasured memories in a serene, sophisticated environment that embodies comfort, laughter, and togetherness.

For more information about the Strawberry Cocktail Selection and other offerings, check out the Hotel Metropolitan's official website.