#Japan #Tokyo #InterContinental #Italian dining #Sakura Course

Seasonal Sakura Course at InterContinental Tokyo Bay

InterContinental Tokyo Bay, located in the heart of Tokyo, presents a delightful seasonal dining experience at its Italian restaurant, Zillion. Starting from March 1st, guests are invited to indulge in a special Sakura-themed menu that celebrates the beauty of spring through exquisite culinary creations crafted by Chef Yohei Abe.

A Spring Voyage for Your Senses

The Sakura Course is designed to evoke the essence of spring with each dish. The experience begins with a refreshing cocktail, Sakura Royale, infused with the delicate aroma of cherry blossoms, inviting guests to embrace the lively spirit of the season.

Appetizers to Please the Palate

The appetizer features a stunning presentation of Antipasto Misto, artfully resembling a cherry blossom tree. The highlight is a luxurious soup made from seasonal snow crab and potatoes, served with a dramatic touch of white smoke. This artistic dish not only tantalizes the taste buds but also delights the eyes.

Celebratory Pasta and Seafood

Next on the menu is a vibrant pasta dish, Tagliolini harmoniously blended with sakura shrimp and cherry trout, celebrating the colorful spirit of spring. The main fish course showcases a beautifully baked abalone basted in a light cherry blossom sauce, offering a touch of elegance to your meal.

Exquisite Meat Course

The meat course features the tender Saga beef sirloin grilled to perfection, complemented by a tangy berry sauce that enhances the natural sweetness of the beef. This intimate combination of flavors showcases Chef Abe's dedication to creating memorable dining experiences.

Sweet Finale

The meal concludes with a delightful pre-dessert consisting of Earl Grey panna cotta paired with cherry blossom jelly, paving the way for the pièce de résistance: Chef Abe's signature Sakura Mont Blanc, a dessert that encapsulates the beauty of spring.

Exclusive Decorated Private Room

For a unique experience, Zillion offers a privately decorated room where guests can enjoy the ambiance of cherry blossoms in full bloom while savoring their meals. This space, perfectly suited for anniversaries, girls' gatherings, or special moments, provides an intimate setting for delightful conversations.

Spring Details and Reservations

• - Duration: March 1, 2026 - April 12, 2026
• - Location: Italian Dining Zillion, 1F, InterContinental Tokyo Bay
• - Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
• - Dinner: 5:30 PM - 10:00 PM (Last Order 8:00 PM)

Pricing (tax included, service charge not included)

• - Lunch Exclusive Course: ¥8,250 / Private Room: ¥9,460
• - Premium Course: ¥10,340 / Private Room: ¥11,550
• - Luxurious Course: ¥12,100 / Private Room: ¥13,420

Dining Reservations

For reservations and inquiries, please contact: 03-5404-2222 or visit InterContinental Tokyo Zillion Sakura Course.

Through this seasonal course, guests will be able to immerse themselves in the flavors and atmosphere of spring, making each moment at Zillion a delightful memory.

About Chef Yohei Abe

Chef Yohei Abe leads the culinary vision at Zillion, with a background that includes experience at Michelin-starred Italian restaurants and five-star hotels. Since the restaurant's opening in 2013, he has focused on delivering optimal dining experiences that highlight the natural flavors of seasonal ingredients while maintaining creativity and respect for the quality of his dishes.

An Iconic Waterfront Experience

Enjoying a visit to the InterContinental Tokyo Bay is not just about dining; it’s about indulging in luxury, comfort, and breathtaking views of Tokyo Bay. The hotel features seven unique restaurants alongside various amenities, serving as the perfect destination for both leisure and business travelers alike.