Spring Lunch Buffet
2026-02-09 06:32:17

Indulge in Spring Seasonal Delights at The Royal Park Hotel's Iconic Lunch Buffet

Spring Iconic Lunch Buffet at The Royal Park Hotel



The Royal Park Hotel Iconic Tokyo Shiodome, located in the heart of Tokyo's Minato ward, is set to launch its much-anticipated Spring Iconic Lunch Buffet on March 1, 2026. Guests are invited to enjoy a vibrant selection of dishes featuring the best of spring vegetables, including fresh cabbage, new potatoes, and edible rapeseed, all available in a buffet-style setting.

Take your taste buds on an elevated journey through a curated menu that offers not only delectable meat options but also enticing seafood dishes. A special dessert assortment completes the meal, making it an ideal dining experience for friends and families looking to celebrate the season.

Buffet Details
  • - Location: Harmony, 24th Floor All-Day Dining
  • - Dates: March 1, 2026, to May 31, 2026
  • - Timing:
- Weekdays: 11:30 AM to 4:00 PM (Last order at 2:00 PM)
- Weekends and Holidays: 11:30 AM to 4:30 PM (Last order at 2:30 PM)

Menu Highlights
The buffet will feature an impressive lineup of 10 different tapas-style appetizers crafted from seasonal ingredients. These include flavorful dishes such as roasted new potatoes with mentaiko cream, grilled bacon with marinated spring cabbage, and a vibrant salad featuring bamboo shoots and seaweed.

In addition, a selection of pasta including a delightful Shirasu and wild vegetable option, alongside a seafood pizza made with clams and squid, will surely please every palate. A soup and curry station featuring seasonal Tokyo farm vegetables promises hearty options to warm you up.

Guests can indulge in unlimited desserts on weekdays, which include a seasonal fruit scoop cake and sustainable bread pudding.

Main Courses
With four delectable main course options to choose from, diners can select their favorite:
1. Beef sirloin steak served with homemade gray sauce
2. Tokyo's premium pork,


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Topics Consumer Products & Retail)

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