Spring Iconic Lunch Buffet at The Royal Park Hotel
The Royal Park Hotel Iconic Tokyo Shiodome, located in the heart of Tokyo's Minato ward, is set to launch its much-anticipated Spring Iconic Lunch Buffet on March 1, 2026. Guests are invited to enjoy a vibrant selection of dishes featuring the best of spring vegetables, including fresh cabbage, new potatoes, and edible rapeseed, all available in a buffet-style setting.
Take your taste buds on an elevated journey through a curated menu that offers not only delectable meat options but also enticing seafood dishes. A special dessert assortment completes the meal, making it an ideal dining experience for friends and families looking to celebrate the season.
Buffet Details
- - Location: Harmony, 24th Floor All-Day Dining
- - Dates: March 1, 2026, to May 31, 2026
- - Timing:
- Weekdays: 11:30 AM to 4:00 PM (Last order at 2:00 PM)
- Weekends and Holidays: 11:30 AM to 4:30 PM (Last order at 2:30 PM)
Menu Highlights
The buffet will feature an impressive lineup of 10 different tapas-style appetizers crafted from seasonal ingredients. These include flavorful dishes such as roasted new potatoes with mentaiko cream, grilled bacon with marinated spring cabbage, and a vibrant salad featuring bamboo shoots and seaweed.
In addition, a selection of pasta including a delightful Shirasu and wild vegetable option, alongside a seafood pizza made with clams and squid, will surely please every palate. A soup and curry station featuring seasonal Tokyo farm vegetables promises hearty options to warm you up.
Guests can indulge in unlimited desserts on weekdays, which include a seasonal fruit scoop cake and sustainable bread pudding.
Main Courses
With four delectable main course options to choose from, diners can select their favorite:
1. Beef sirloin steak served with homemade gray sauce
2. Tokyo's premium pork,