#Japan #Tokyo #Kamaasa Shoten #Ryourikyou #Naoya Higuchi

Introduction

Kamaasa Shoten, a renowned kitchenware store established in 1908 in Kappabashi, Tokyo, is excited to announce the launch of its first cooking class, 'Ryourikyou,' scheduled to start in Fall 2025. This cooking school aims to provide participants with an immersive experience to learn about cooking tools and their use.

About 'Ryourikyou'

'Ryourikyou' translates to 'the rationale behind cooking' and embodies the ethos of Kamaasa Shoten: "Good tools reflect good principles." This hands-on workshop will not only educate participants on how to use various kitchen tools effectively, such as knives and cookware, but will also delve into the knowledge and craftsmanship behind these tools. Tailored for everyone, from novices to culinary enthusiasts, each session will feature themes based on the season and specific kitchen implements.

The first session will run from September to November 2025, taught by the well-respected chef and author, Naoya Higuchi, who aims to share the joys of cooking with seasonal ingredients, enhancing the learning experience.

The Venue: Kitchen Space at Kamaasa Shoten

The workshops will be held in a newly established kitchen space located on the fourth floor of Kamaasa Shoten, designed for cooking classes, photo shoots, and events. This expansive kitchen is equipped with state-of-the-art cooking facilities, including a charcoal grill, skillets, rice cookers, and various high-quality kitchen tools, allowing participants to explore the intricacies of cooking. Attendees can also enjoy a terrace with stunning views of Kappabashi, promoting a sensory-rich cooking experience. The space encourages a hands-on approach, where participants can engage directly with the food and tools, transforming their culinary skills.

Schedule for the First Session (Three Classes Total)

Class 1: September 20, 2025

Theme: Enjoying New Rice Dishes
Tools Used: Rice Cooker from Kamaasa
Participants will learn the art of cooking new rice while crafting seasonal side dishes. They'll gain insights into the technology of rice cooking, understanding how the right tools enhance flavors.

Class 2: October 11, 2025

Theme: Highlighting Ingredients with Knives
Tools Used: Kamaasa's Amane Series Knives
This session focuses on the various cutting techniques that enhance the natural flavors of ingredients. Participants will learn about knife structure, usage, and maintenance, leading to an enriching experience in home cooking.

Class 3: November 8, 2025

Theme: The Power of Dashi
Tools Used: Katsuo-bushi Box & Himenon-made Aluminum Pan
Students will experience shaving bonito flakes and making dashi, a fundamental skill in Japanese cuisine. They'll explore the nuances of temperature control and how different vessels can influence aroma and taste.

Enrollment Details for the First Session

• - Dates: Classes on September 20, October 11, and November 8, 2025
• - Time: Each class will take place from 11:30 AM to 1:00 PM
• - Venue: Kamaasa Shoten, 4th Floor Kitchen Space, 2-24-1 Matsugaya, Taito City, Tokyo
• - Capacity: 16 participants per session
• - Fee: 8,500 JPY per session (tax included)
• - Registration: Participants can sign up beginning August 4, 2025, via Peatix. The registration deadline for the first session is September 13, 2025.

This innovative cooking class promises to not just improve cooking techniques but to enrich the understanding of the essential relationship between tools and cooking. As Kamaasa Shoten embarks on this new venture, it stands firm in its mission to celebrate and elevate Japanese culinary culture through its products and experiences.

Conclusion

Through 'Ryourikyou', Kamaasa Shoten not only invites enthusiasts to hone their cooking skills but also to appreciate the craftsmanship and philosophy behind their cherished cooking tools. With Tokyo's vibrant food scene as the backdrop, this initiative is bound to inspire a new generation of cooks eager to deepen their culinary journey.