#Japan #Tokyo #Dominique Bouchet #Sho Ito #Pâté-Croûte

Chef Sho Ito Shines on a Global Stage

In a significant achievement for both Chef Sho Ito and Dominique Bouchet Tokyo, Ito has been awarded the renowned Terroir Award at the 2025 Pâté-Croûte World Championship held in Lyon, France. This prestigious title was bestowed upon him during the finals on December 1, 2025 (local time), marking a milestone for Japanese culinary arts on an international platform.

The Championship Overview

Established in 2009, the Pâté-Croûte World Championship is an international gastronomy competition focused on the preservation and evolution of the classic French technique known as pâté en croûte. This competition draws chefs from various global regions, including Asia, Europe, and America. After an intensive selection process, only 16 chefs advance to the final championship after regional qualifiers.

Chef Izumi's impressive skill set, showcasing an exceptional mastery over ingredient utilization, cooking techniques, aroma, and structural harmony, led him to this recognition. The dish that earned him this accolade, Pâté-Croûte de Volaille, Foie Gras et Cèpes, exemplified a delicate balance of flavors and exquisite presentation.

The Winning Dish

Chef Ito’s winning pâté-croûte is a classic representation that features:

• - Layered textures producing a rich umami flavor
• - Depth from foie gras and porcini mushrooms
• - A clear, elegant jelly flavor
• - Aesthetically pleasing cut surface

The meticulous balance of these elements was instrumental in securing the Terroir Award, which honors the best expression of ingredient quality, flavors, and regional characteristics.

Chef’s Reflection

In a heartfelt statement, Chef Sho Ito expressed gratitude for the support from his team and patrons:

“I am deeply thankful to everyone who has supported me, as well as my team, which has allowed me to stand on this stage. While I fell short of winning the championship, I am proud to have earned the Terroir Award. I strive to answer the encouragement I received and will work hard to return to this arena next year.”

His dish was not only a testament to his technical prowess but also reflected a unique Japanese sensitivity, enriching the traditional approach with a touch of modernity.

A Chef’s Journey

Born in 1989 in Akita Prefecture, Sho Ito embarked on his culinary career in Yokohama's Mittei where he honed his skills for seven years. He then spent a year working in Paris at Dominique Bouchet before returning to Japan to join the opening team at Les Copains de Dominique Bouchet in 2016, swiftly earning Bib Gourmand recognition in the same year.

Chef Ito has continued to rise in the culinary world, showcasing formidable talent as he made it to the finals in previous Pâté-Croûte championships and earned high acclaim. Since 2022, he has led Christophe Bouchet Tokyo, bringing a modern lightness to classic French cuisine.

A Message from Dominique Bouchet

Dominique Bouchet expressed immense pride in Sho's accomplishments:

“Sho’s passion for pâté en croûte and unwavering determination inspire everyone around him. He is a true asset to the Dominique Bouchet team. Merci!”

Looking Ahead

To celebrate this achievement, Dominique Bouchet Tokyo will offer a Menu Championnat starting from December 8, featuring a special pâté-croûte inspired by Sho’s award-winning dish as an appetizer, allowing guests to experience this culinary triumph.

Established in 2013, Dominique Bouchet Tokyo is renowned for its modern take on French cuisine and has consistently remained a Michelin star restaurant since its inception. With a philosophy centered around evolving classic dishes while respecting tradition, the restaurant beautifully portrays seasonal changes through the flavors of Japan.

Contact Information

• - Restaurant Name: Dominique Bouchet Tokyo
• - Address: Ginza Renga Dori Fukujin Building 2F, 1-5-6 Chuo-ku, Tokyo
• - Phone: 03-6264-4477
• - Hours: Lunch: 12:00-15:30 (LO 13:30), Dinner: 18:00-23:00 (LO 20:00)
• - Closed: Wednesdays

In an atmospheric setting, the restaurant invites patrons to enjoy a culinary experience reminiscent of intimate gatherings, energized by a commitment to unparalleled hospitality.