Experience the Autumn Flavors: Seasonal Dishes at Toriton Starting September 15, 2026

Savor the Autumn with Exclusive Dishes at Toriton

As the leaves start to change colors and the air becomes crisp, Toriton, a cherished yakitori izakaya brand of Five Group, is excited to announce the launch of its autumn limited menu, featuring eight dishes available starting September 15, 2026, across all five locations. This seasonal lineup celebrates the rich flavors of autumn, inviting guests to enjoy a variety of unique offerings.

Highlights of the Autumn Menu

The autumn fair includes a delightful assortment for all tastes, from delectable hors d’oeuvres to warm comforting dishes perfect for chilly nights. The centerpiece of this year’s offerings is the Three Varietals Mushroom Skewers, where erginigi, shimeji, and enoki mushrooms are wrapped in succulent pork. Each skewer showcases a different texture and aroma, epitomizing the essence of fall.

- Mushroom Skewers: ¥240 (tax included: ¥264)

These delightful skewers are not only a feast for the palate but also a visual delight. The unique combination of three types of mushrooms rolled in savory pork provides a harmonious taste experience, making it a standout item in Toriton’s autumn selection.

Aside from the hearty skewers, the menu also boasts:

- Fresh Squid Tentacle Sashimi: Deliciously crunchy and packed with flavor, this dish pairs perfectly with lemon. A delightful choice to accompany your drink for just ¥590 (tax included: ¥649).
- Autumn Shanghai Yakisoba: Vibrantly flavored with seasonal delights and oyster sauce, this dish is a hit among diners for ¥690 (tax included: ¥759). Perfect for group sharing or as a satisfying end to your evening.
- Fig Butter: Seasonal figs blended with butter, offering a sweet and rich appetizer for ¥590 (tax included: ¥649).

Other exciting menu items include Shaka Shaka Burdock Chips—where diners can shake on their preferred seasonings, a casual Small Offal Hot Pot ideal for one or two, Tender Pork Belly Stew, and a homemade Pumpkin Pudding that captures the essence of fall sweetness. Everyone can indulge in these delightful dishes ensemble, tailored to enhance your autumn night out.

About Toriton

Toriton first opened its doors in 2004 in Kichijoji and has since grown to five locations across Kanto. Emphasizing warmth and quality, Toriton offers a menu centered around chicken and pork prepared using various techniques, from grilled skewers to slow-cooked meat platters using seasonal ingredients. The selections reflect meticulous craftsmanship, ensuring every meal is memorable.

With a variety of beverages, including carefully selected shochu, sake, and a diverse assortment of beers and cocktails, guests can find the perfect drink to accompany their meals. Priced for everyday enjoyment, Toriton also offers all-you-can-drink options and course meals, making it an excellent setting for friends, families, or even solo adventurers looking for a cozy space.

Toriton Locations

- Kichijoji: 1-4-1 Minamimachi, Musashino City, Tokyo, Inokashira Building B1F. 0422-46-2417
- Ikebukuro: 1-20-9 Minami Ikebukuro, Toshima City, Tokyo, Daiichi Nakano Bldg B2F. 03-5952-1518
- Shibuya: 1-24-2 Shibuya, Shibuya City, Tokyo, Shibuya Aki Building 3F. 03-6452-6827
- Akabane: 1-2-6 Akabane, Kita City, Tokyo, Marusawa Building 5F. 03-6903-8609
- Chiba: 2-4-13 Fujimi, Chuo City, Chiba, Daishou Building 3FA. 043-225-9411