#Japan #Kyoto #Japanese Wine #Chardonnay #The City Bakery

Discover the Fresh Taste of Japanese Wine

Excitement brews at The City Bakery as it embraces the art of Japanese winemaking with its first vintage of wine, aptly named "Chardonnay Furusato Vineyard 2025." After several decades of operation, this renowned establishment, known for its culinary flair, is now diving into the enchanting world of Japanese wines, aiming to offer an unforgettable experience that blends food and wine harmoniously.

A Journey in Winemaking

The City Bakery, managed by Fons Co., Ltd., recently took over the prestigious FZ farm Furusato Vineyard located in Nagano Prefecture. Under the guidance of CEO Masashi Koyama and Takuya Yoshii, this vineyard spans 2.8 hectares and has been cultivated to harness the true potential of the grapes, particularly focusing on the Chardonnay variety. The integration of a 50-year-old grape growing history sets a rich backdrop for the winery's initiating venture.

In 2025, the vineyard plans to officially open, yet it has already yielded a notable harvest. The grapes are delicately processed with skins and seeds to create a nuanced orange wine, showcasing subtle bitterness and refreshing qualities reminiscent of kumquats. This meticulous method results in a full-bodied and fragrant wine that pays homage to the natural beauty of the region.

The First Vintage: Chardonnay Furusato Vineyard 2025

Officially called "Chardonnay Furusato Vineyard 2025," this exquisite wine boasts a 10% alcohol content and is unfiltered with no added preservatives. It represents the pinnacle of The City Bakery's commitment to serve high-quality, locally produced beverages. With carefully selected grapes from their vineyard, this vintage not only represents a new offering but an overall philosophy of enjoying local produce.

Freshly served directly from the winery, customers are invited to indulge in this delightful wine alongside an array of bespoke culinary creations crafted by skilled chefs.

A Culinary Experience at The City Bakery Restaurants

Osaka Location: THE CITY BAKERY BRASSERIE RUBIN

Located in Grand Front Osaka, this brasserie opened its doors in 2013, bringing a modern twist to the concept of pairing bread, meat, and wine. The ambiance here is filled with the buzz of culinary creativity. Dinner at Brasserie Rubin is a feast for the eyes and palate, with breathtaking views of the Umeda skyline. Recommended dishes include a grilled pork chop with side salads and a rich mushroom parmesan for an unforgettable dining experience.

Contact Information: Address: Osaka, Kita Ward, Daisan, 4-20, Grand Front Osaka South Building, 7th Floor
Phone: 06-6359-2266
Instagram: brasserierubin.umeda

Fukuoka Location: THE CITY BAKERY BAR & GRILL

Launched in 2025 within the bustling Canal City Hakata, this new concept focuses on grilling with Kyushu's rich ingredients. The grilled dishes highlight the best of the local offerings—fresh seafood and meats creatively prepared using high-temperature techniques that lock in flavors. Patrons can sip their way through diverse menus while enjoying stunning views of the illuminated canal at night.

Contact Information: Address: Fukuoka, Hakata Ward, Sumiyoshi 1-2-82, Canal City Hakata Grand Building, B1F KUOHKA
Phone: 092-402-8222
Instagram: citybakery_tenjin

Conclusion

With its first vintage of Japanese wine and exquisite restaurant offerings, The City Bakery invites everyone to explore and appreciate the world of locally crafted wines. As the culinary landscape flourishes with new tastes and experiences, this iconic establishment paves the way for a casual yet sophisticated approach to wine enjoyment in modern Japan. Take a step into their vibrant spaces and explore the unique pairings that will redefine your culinary adventures.