#United States #Dallas #Pollo Campero #Roasted Chicken #Flavor Awards

Pollo Campero Recognized in the Best of Flavor 2025 Awards

Pollo Campero, a beloved name in the culinary world, has achieved recognition at Flavor & The Menu's exclusive "Best of Flavor 2025" awards. Founded in Guatemala, this chain has become renowned for its exceptional roasted chicken. The award celebrates outstanding menu innovation and the pursuit of excellence in taste, which is evaluated by a panel of experienced culinary experts and industry professionals.

In a statement made by Jessica Mclain, the Director of National Marketing at Pollo Campero, she remarked, "This recognition from Flavor & The Menu reflects our commitment to bringing Guatemalan-inspired flavors and fresh, high-quality ingredients to communities across the U.S." Since its inception in 1971, the restaurant has been dedicated to offering dishes that celebrate family recipes and traditional cooking practices.

Crafting the Perfect Roasted Chicken

The award-winning roasted chicken is a result of a proprietary Peruvian citrus seasoning merged with a distinctive cooking method. This technique ensures that the chicken maintains its juiciness while achieving a perfectly crisp skin. The flavor experience is rich, boasting layers of zesty citrus combined with smoky char and deeply savory notes. Each bite delivers an explosion of taste that has won over the hearts of many, making the dish a definitive representation of Pollo Campero's culinary identity.

As a brand considered a national treasure in Guatemala, Pollo Campero is rapidly expanding its footprint in the U.S, with ambitious plans to operate 150 restaurants by the end of 2025. For patrons eager to indulge in this celebrated dish, they can conveniently locate the nearest Pollo Campero to order online for pickup, delivery, or dine-in by visiting their website.

About Pollo Campero

Founded by a family in Guatemala, Pollo Campero has established itself as a leader in the quick-service restaurant sector since 1971. Specializing in delicious chicken, the menu spans individual and family meals designed with quality ingredients. The restaurant prides itself on its tender, juicy fried chicken and slow-roasted grilled chicken, all prepared using family recipes passed down through generations. In addition to its chicken offerings, Pollo Campero presents a selection of handcrafted sides inspired by its Latin American roots.

With over 120 locations in the United States and more than 350 restaurants worldwide, Pollo Campero continues to grow, transcending borders with its signature flavor and exceptional service. Beyond its culinary contributions, the company is deeply invested in social impact projects, including initiatives such as Gran Rifa Únete a Ayuvi, which has supported children battling cancer in Guatemala and El Salvador for over 23 years, and the Campero Institute, dedicated to providing educational opportunities to employees for three decades.

As Pollo Campero continues to win hearts and taste buds, it solidifies its place as a cultural icon in Latin America and the United States, consistently offering families a unique and flavorful dining experience. To learn more about this remarkable brand, visit www.campero.com and check out their social media on Instagram, Facebook, TikTok, and X.