On
July 25, 2026, a new location of
Gogo Curry will open its doors in
Kōjiyah, Ota-ku, Tokyo. This exciting addition to the Gogo Curry Group, which is headquartered in Kanazawa, Ishikawa, will not only serve the famous Kanazawa curry but will also feature an array of crispy, freshly fried side dishes designed for takeout.
Nestled near the
Keikyu Airport Line Kōjiyah Station, the restaurant is situated in a neighborhood rich in traditional charm, boasting a vibrant shopping street lined with local businesses, including a variety of grocery shops, markets, and butcheries that cater to the everyday needs of the community. Gogo Curry aims to provide a dining experience that resonates with local culture while enhancing daily meal options.
At the Kōjiyah location, customers will find not only classic curry dishes but also an exciting lineup of takeout sides. Whether it's a day when you crave a hearty meal of Kanazawa curry or simply need a single dish for dinner, Gogo Curry Kōjiyah aims to be a staple in the community’s dining routine.
Fried Side Dishes - A Culinary Delight
Among the offerings are beloved fried items that have traditionally been enjoyed as toppings for curry. Customers can choose from pork loin katsu, chicken katsu, and shrimp tempura, all available as takeout sides. Enjoy them paired with curry or as standalone options on busy evenings. Just a quick visit or a mobile order will allow you to take home these delicious, crispy delights.
The individual menu items include:
- - Pork loin katsu (1 piece) - ¥350
- - Chicken thigh karaage (3 pieces) - ¥350
- - Shrimp tempura (1 piece) - ¥200
- - Umami tomato cheese fry (1 piece) - ¥100
- - Taiwanese minced meat roll katsu (1 piece) - ¥190
- - Half katsu (pork loin, 1 piece) - ¥200
- - Quail egg fry (2 pieces) - ¥210
- - Fried squid (bite-sized) - ¥240
- - Chicken katsu (1 piece) - ¥350
Additionally, Gogo Curry Kōjiyah will offer a ‘fry platter’ for larger gatherings. The platter comes in three sizes: super large for ¥2,030, regular for ¥1,280, and half for ¥680. Extra items such as cabbage for ¥100 and rice for ¥180 will round out the meal, with takeout curry roux available for ¥300 for one serving or ¥900 for three. Sauces can also be purchased for ¥20 each.
Mobile Ordering - Convenience at Your Fingertips
From the day it opens, Gogo Curry Kōjiyah will feature mobile ordering, allowing customers to place their orders seamlessly via smartphones. Ideal for quick lunchtime curry fixes or picking up dinner on the way home, this feature emphasizes the restaurant's commitment to convenience, enabling a hassle-free takeout experience. Details regarding mobile ordering, menu options, and pickup times will be displayed in-store or on their dedicated ordering platform.
Grand Opening Promotions
To celebrate its opening, Gogo Curry Kōjiyah will host two promotional campaigns. On the first day, July 25, customers who dine in and order a curry will receive a
5-piece topping service voucher, given on a first-come, first-serve basis.
From July 26 to August 4, an additional promotion will take place, where customers can receive a
single topping service voucher when they place orders during this period. Both promotions are subject to quantities and terms, ensuring customers take full advantage of the offers.
Store Information
- - Store Name: Gogo Curry Kōjiyah
- - Opening Date: July 25, 2026
- - Address: 3-12-10 Kōjiyah, Ota-ku, Tokyo 144-0035
- - Access: A short walk from Kōjiyah Station, Central Exit
- - Phone Number: 03-6423-8655
- - Business Hours: 10:55 AM - 10:00 PM, open year-round
Manager's Statement
“The Kōjiyah neighborhood thrives with local grocery stores and unique shops, making it the perfect environment for Gogo Curry to extend its offerings beyond curry. We want to be available for days when you want both curry and sides or just looking for a quick meal option. Come and enjoy our freshly prepared side dishes at Gogo Curry Kōjiyah.”
With the new Gogo Curry Kōjiyah store set to enhance local dining options, the community can expect delicious Kanazawa curry and fresh takeout sides, delivered conveniently to their homes. Mark your calendars for July 25th and be prepared to indulge in a culinary experience that bridges tradition and modern dining.