#Japan #Tokyo #Matcha #Strawberry #RACINES

Experience the Delight of RACINES' Spring Cherry Blossom Donuts

As spring approaches, enthusiasts of unique culinary creations have something sweet to look forward to! From March 16 to April 12, 2026, RACINES DONUT & ICE CREAM, operated by Grip Second Co., Ltd., will launch its much-anticipated limited spring collection of cherry blossom-shaped donuts. This delightful range, themed around strawberry and matcha, promises to attract both locals and tourists looking to indulge in the flavors of the season.

A Celebration of Seasonal Flavors

The spring-themed donut collection marks the continuation of an annual tradition that commenced in 2024, which has consistently received positive feedback from customers. The 2026 edition features four unique varieties, each artfully crafted to embody the essence of spring through their flavors, colors, and textures. The collaboration of sweet strawberries with the slightly bitter notes of matcha creates an unforgettable taste experience that celebrates the essence of the season.

The Donut Lineup

1. Whole Strawberry Blossom - 480 yen
This donut is coated with strawberry chocolate and elegantly decorated with smooth strawberry cream, topped off with a whole fresh strawberry. Each bite explodes with a sweet and tangy fruitiness, making it a star of the spring season.

2. Sakura Berry Sparkle - 400 yen
Adorned with a strawberry glaze, this donut is enriched with dried strawberries, and crispy feuillantine, creating a world of vibrant flavors. Its light texture and festive aroma encapsulate the celebration of spring's arrival.

3. Matcha Crunch Breeze - 400 yen
A luscious donut coated in white chocolate is complemented by white chocolate crunch that adds texture. Finished off with a dusting of matcha powder, its gentle sweetness perfectly balances the slight bitterness of matcha.

4. Matcha Tiramisu Blossom - 480 yen
Wrapped in matcha chocolate, this donut contains a rich mascarpone-infused matcha cream. With deep, complex flavors coming together, this indulgent treat is ideal for adult taste buds.

Note: All prices include tax.

Where to Find These Delicacies

RACINES' cherry blossom donuts will be available at various locations across Tokyo, including:

• - RACINES FARM TO PARK, nestled in Minami Ikebukuro Park
• - Racines Bread & Salad in Minami Ikebukuro
• - RACINES DONUT & ICE CREAM AOYAMA, located inside the Aoyama annex
• - RACINES BREAD & DONUT in Tradition Mejiro, alongside RACINES ORGANIC
• - RACINES DONUT & ICE CREAM EBISU, within the Atelie LaLa area in Ebisu Garden Place
• - MIMOSA Natural Wine Stand in Azabu Hills

Walking and enjoying these cherry blossom-shaped treats during a leisurely spring stroll or hanami (flower viewing) is highly recommended, adding enchantment to any outing.

Savoring the Experience

RACINES is not just about offering an appetizing menu but also crafts experiences deeply rooted in seasonal changes and community engagement. Their cherry blossom donuts symbolize a cheerful approach to celebrating nature's beauty, drawing customers to enjoy the sight of blooming sakura while indulging in sweet delights in the parks and streets of Tokyo.

RACINES Donuts stand out not only for their aesthetics but also for the exquisite flavors that reflect thoughtful artistry and creativity. Whether seeking moments of tranquility in a park or just a sweet pick-me-up, the spring cherry blossom donuts are sure to bring joy to anyone's palate.

Don't Miss Out!

Join the fun of spring 2026 and allow these delightful treats to create memorable moments. Treat yourself or share with loved ones, as these seasonal delicacies won’t last long!

For press inquiries, please contact:
Grip Second Co., Ltd. PR
[email protected]

About Grip Second Co., Ltd.

Based in Toshima, Tokyo, Grip Second Co., Ltd. specializes in various food and beverage operations, including restaurants, cafes, and bakeries under the RACINES brand. With a focus on community-oriented experiences and seasonal culinary offerings, they aim to connect customers with the local culture of food.