#USA #New York #RestaurantEquipment.Bid #Market Line #NYC Food Hall

Major Auction of Restaurant Equipment from NYC's Market Line Food Hall

In an exciting turn of events, RestaurantEquipment.Bid is organizing a major auction that features a staggering collection of over 600 pieces of restaurant equipment from The Market Line, a beloved food hall located in Manhattan's Lower East Side. After its closure in early 2024, this auction presents a rare opportunity for food service professionals to acquire high-quality, gently used equipment from some of New York City's most esteemed vendors.

Auction Overview

The auction will take place online through RestaurantEquipment.Bid, the largest marketplace dedicated to pre-owned restaurant equipment. The platform allows bidders an accessible chance to purchase premium items well below normal market prices. According to Claire Robinson, a renowned chef and Food Network star, this auction signifies not just an economic opportunity but also an environmentally responsible choice, as it promotes sustainability through the reuse of quality kitchen equipment.

What’s On Offer?

Each piece of equipment is already located within the United States, eliminating any concerns related to import delays or added costs. This means that bidders can expect to find like-new items ready for immediate use. The extensive inventory includes essential kitchen equipment such as:

• - Refrigeration units
• - Cooking appliances
• - Prep tables
• - Display cases

and much more, sourced from over 25 trusted NYC vendors.

Notable vendors represented in the auction include:

• - Veselka, famous for its Ukrainian comfort food
• - Nom Wah Tea Parlor, a historic dim sum spot in Chinatown
• - Schaller & Weber, a classic German deli
• - Peoples Wine, recognized for its natural wine selections

Additional items from prominent local establishments like Cafe Grumpy and Doughnut Plant will also be available.

Auction Details

The auction will feature three separate events, each housing different sets of equipment to ensure bidders can manage their selections efficiently. Here are the details:

• - Auction REB1103 closes on April 28
• - Auction REB1104 closes on April 29
• - Auction REB1105 closes on April 30

Bidding for all auctions opened on April 7, and each auction will close successively from April 28 to April 30, allowing for a rolling close during the day. To get involved, interested bidders can visit RestaurantEquipment.Bid to view the full catalogs and register.

About the Platforms and People Behind the Auction

RestaurantEquipment.Bid is powered by TAGeX Brands, a pioneering name in the restaurant equipment market with over 38 years of industry experience. Their commitment to sustainability and support for small businesses has made them leaders in facilitating equipment sales when restaurants close or undergo liquidation, a service they have successfully provided for several significant restaurant closures, including multiple Red Lobster locations across the country.

In conclusion, this auction not only offers a cost-effective way for restaurateurs and food service operators to acquire quality kitchen tools but it also embodies a larger commitment to sustainability and responsible business practices. Don't miss the chance to add these marquee pieces to your operations and contribute to their continued use rather than seeing them discarded. Mark your calendars and prepare for an engaging bidding experience as NYC’s culinary roots find new homes through this anticipated auction.