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Experience Spring at HAREUS: A Culinary Delight

As the blossoms bloom and the season of renewal approaches, HAREUS, the sky restaurant perched atop Hotel Emisia Tokyo Tachikawa, invites guests to indulge in a unique spring menu. Starting from March 1, 2026, this limited-time offering showcases the freshest seasonal ingredients, meticulously prepared to highlight the flavors of spring.

Conveniently located just a two-minute walk from Tachikawa Station, HAREUS provides a stunning aerial dining experience. The restaurant’s spring menu incorporates vibrant ingredients such as rapeseed flowers, wild greens, and bamboo shoots, crafted into an array of dishes that celebrate the essence of the season. From refreshing appetizers to main courses that elevate the natural flavors of the ingredients, each dish is designed to create a memorable dining experience.

Sample Menu Highlights

Appetizers

• - Cold Shabu Salad with Cabbage and Pork Shoulder: A delightful fusion of tender pork and crisp cabbage, perfect for springtime.
• - Wild Greens with Duck in Plum Sauce: A beautifully balanced dish highlighting seasonal greens.
• - Seafood and Rapeseed Flower Marinade: Fresh seafood paired with the subtle flavor of rapeseed flowers.

Pasta and Soup

• - Fettuccine with Meat Sauce: A hearty plate of pasta, rich with deep flavors.
• - Creamy Carrot Potage: A sweet and smooth soup that embodies the essence of spring vegetables.

Main Courses

• - Roasted Pork Loin: Oven-roasted to perfection, this dish is flavorful and satisfying.
• - Sautéed White Fish with Fuki Miso Sauce: A healthy choice, accentuated by a creamy miso sauce.
• - Quiche and Wild Greens Fritters: A delightful vegetarian option.
• - Clam and Broccoli Ajillo: A dish that combines the sea's bounty with fresh vegetables.

Chinese Dishes

• - Pork Tongue and Bamboo Shoot Salad: A unique delicacy for adventurous eaters.
• - Sweet and Spicy Stir-fried Shrimp: A crowd-pleaser that's sure to delight.
• - Cherry Blossom Shrimp Fried Rice: A fragrant dish infused with seasonal flavors.
• - Seafood Salt Ramen with Cabbage: A comforting bowl of noodles for the soul.
• - Dim Sum Platter: Enjoy a variety of dumplings and small bites.

Desserts

End your meal on a sweet note with seasonal desserts, including:

• - Matcha Terrine: Rich and creamy with a subtle bitterness.
• - Strawberry Mousse Cake: Light and fluffy, capturing the spirit of spring.
• - Milk Crepes and Matcha Roll Cake: A beautiful fusion of flavors and textures.
• - Sweet Red Bean Pancakes and Warabi Mocha: Traditional Japanese sweets that are soft and delightful.

Enjoy a Seasonal Dining Experience

HAREUS prides itself on creating an open and inviting atmosphere for diners, allowing you to savor the colorful and delicious flavors of spring. Whether it's a special occasion or an everyday outing, this elevated dining experience awaits you at the top of Hotel Emisia Tokyo Tachikawa.

Practical Information

Hours: 11:00 AM - 3:00 PM
Pricing (2-hour dining):

• - Weekdays: Adults ¥2,980, Children ¥1,980
• - Weekends & Holidays: Adults ¥3,380, Children ¥2,230

Note: Prices include tax and service charges. Enjoy the flexibility of extending your reservation as additional options are available. Please be aware that menu items may change based on seasonal availability.

About Hotel Emisia Tokyo Tachikawa

• - Name: Hotel Emisia Tokyo Tachikawa
• - Address: 2-14-16 Akebonocho, Tachikawa City, Tokyo 190-0012, Japan
• - Contact: TEL: 042-525-1121
• - Access: A mere 2-minute walk from JR Tachikawa Station and 3 minutes from the Tama Urban Monorail Tachikawa Kita Station.

Immerse yourself in the flavor and artistry of spring at HAREUS - where every meal becomes a celebration of the season.