#Japan #Mie #Mie Prefecture #Kansai Pavilion #Ama Fishing

Explore the Ama Fishing and Culinary Delights of Mie

From September 28 to October 13, 2023, visitors to the Kansai Pavilion at the Osaka Kansai Expo can discover a special exhibition entitled "Ama Fishing and Mie's Cuisine" hosted by Mie Prefecture. The exhibition showcases the rich history, culture, and natural beauty of Mie's picturesque landscapes under the theme "The Origin of Japan's Heart."

One of the focal points of this exhibition is the traditional practice of Ama fishing, a unique fishing method that has been utilized for over 2,000 years. Mie Prefecture is home to the highest number of Ama, or female divers, in Japan, with their remarkable skills gaining attention both domestically and internationally. Visitors can immerse themselves in captivating videos that illustrate the dynamic scenes of Ama fishing, including diving, harvesting, and more. Importantly, current Ama divers will be present at the booth to share their experiences and knowledge about the ocean and their unique method of fishing.

Featured Delicacies of Mie

In addition, the exhibition also features videos showcasing Mie's culinary treasures, including famous delicacies such as Kuwana clams, Matsusaka beef, and Nanki mandarins. Mie Prefecture is renowned as a "treasure trove of food" in Japan, thanks to its diverse seasonal ingredients and distinctive food culture that has developed over the years.

The Schedule for Ama Divers

The Ama divers will be available to interact with the audience at the following times:

• - September 28: PM
• - September 29: AM
• - September 30: PM
• - October 1: PM
• - October 2: AM
• - October 3: PM
• - October 4: PM
• - October 5: AM
• - October 6: PM
• - October 7: AM, PM
• - October 8: AM, PM
• - October 9: AM, PM
• - October 10: PM
• - October 11: AM, PM
• - October 12: PM
• - October 13: AM, PM

Understanding Ama Fishing

Ama are women who dive without oxygen to catch various seafood like abalone, sea urchins, and other marine delicacies. With over 500 active Ama in Mie, they follow strict catch limits to ensure sustainable fishing practices. Their commitment to maintaining a balanced ecosystem aligns with contemporary ideals of a sustainable society, drawing renewed interest from communities engaged in sustainable development goals (SDGs).

Historical Overview of Ama Fishing in Mie

The origins of Ama fishing trace back more than 2,000 years. Archaeological discoveries from the Jomon period in the Toba region suggest that early forms of free diving fishing existed. Studies conducted from 2010 to 2013 revealed critical aspects of Ama fishing that include the longstanding tradition of women as divers, unique roles with respect to fishing gear, and the symbiotic relationship with the regional community, particularly with Ise Jingu (Ise Grand Shrine).

In January 2014, Mie's traditional knowledge associated with Ama fishing was designated as an intangible folk cultural asset, recognizing the intricate skills and sustainable practices that have persisted over generations.

What is Caught by Ama?

The catch includes seafood such as abalone, turban shells, and even more unique finds such as sea cucumbers and various types of seaweed. The state of the resource is regularly assessed through strict regulations about catch size and practices to ensure sustainability.

Current Challenges

Unfortunately, the number of Ama has been decreasing due to an aging workforce and a lack of successors, with reports indicating that their numbers have halved over the past decade. Currently, in Toba and Shima cities, diving activities are carried out across 28 districts, opening participation to men as well, who also take part in free diving.

Gastronomic Highlights of Mie

Aside from the rich fishing culture, Mie Province takes pride in its wide variety of culinary delights sourced locally. Known as a "treasure trove of taste," Mie's array of seasonal offerings from high-quality seafood to premium Matsusaka beef and a variety of rice cakes ensures a unique experience for any food lover.

• - Matsusaka Beef: Acclaimed as the "art of meat," it is nurtured by local farmers and renowned nationwide for its excellence.
• - Kuwana Clams: Known for their delicate flavor, harvested from the red-sakura fishing port.
• - Nanki Mandarins: Characterized by their early harvest season and sweet flavor profile, enhancing Mie's reputation as a delicious destination.

With its vibrant fusion of culture, history, and gastronomy, the exhibition at the Kansai Pavilion is a must-visit. Plan a visit to Mie's booth and experience the heritage and flavors that this beautiful region has to offer.