#Italy #Turin #Maido #Chef Micha #World's Best

Maido: A Culinary Triumph in Lima

In an exciting celebration of culinary excellence, Maido, nestled in Lima, has been named the No. 1 restaurant in the world for 2025, as announced at the prestigious The World's 50 Best Restaurants awards held in Turin, Italy. This accolade marks a significant rise from its previous fifth position in 2024, highlighting the restaurant's continuous innovation and commitment to gastronomic artistry.

The Ceremony
Hosted on June 19, 2025, the event brought together renowned chefs and food enthusiasts from across the globe. Sponsored by S.Pellegrino and Acqua Panna, the awards recognized exceptional dining experiences from 22 regions and five continents, emphasizing the rich diversity of global cuisine. During the ceremony, Chef Mitsuharu 'Micha' Tsumura was lauded for his brilliance in crafting flavors that seamlessly combine Japanese culinary techniques with the vibrant, fresh ingredients of Peru.

An Exquisite Dining Experience
Maido is celebrated not only for its culinary offerings but also for the immersive experience it provides. Guests are treated to a meticulously curated tasting menu that reflects seasonal products and tells cultural stories through each dish. From the warm welcome of 'Maido!' to the beautifully crafted final bites, the restaurant brings to life over 15 years of innovation and dedication. This performance underscores the restaurant's ethos of providing an unforgettable dining journey.

Following Maido in the rankings were Asador Etxebarri in Atxondo, Spain at No. 2, and Quintonil in Mexico City at No. 3, both of which showcased outstanding culinary talent.

Recognition for Excellence
William Drew, Content Director of The World's 50 Best Restaurants, expressed immense pride in Maido's achievement, remarking on the restaurant's ability to blend tradition and contemporary creativity. He highlighted the growing appreciation worldwide for diversity, creativity, and excellence within the hospitality sector. In addition to Maido's victory, Albert Adrià, chef-owner of Enigma, received the Estrella Damm Chefs' Choice Award, while Massimo Bottura and Lara Gilmore were honored with the Woodford Reserve Icon Award for their innovative culinary techniques and impactful social initiatives.

Celebrating New Talent
The event also spotlighted emerging talents within the culinary world. Maxime Frédéric from Cheval Blanc Paris was named The World's Best Pastry Chef, and Mohamed Benabdallah from Asador Etxebarri captured the title of The World's Best Sommelier for his expertise in wine pairing. Notably, Potong in Bangkok claimed the Highest New Entry Award, while Ikoyi in London was celebrated with the Highest Climber Award for their impressive ascent in the rankings.

Sustainability Efforts Recognized
The awards also honored sustainable practices in the restaurant industry, with Celele in Cartagena receiving the Sustainable Restaurant Award for its commitment to biodiversity and local heritage. Furthermore, the 50 Best Restaurants Scholarship, in collaboration with Parmigiano Reggiano, was awarded to up-and-coming Colombian chef Angélica Ortiz, emphasizing the importance of nurturing future culinary leaders.

Final Thoughts
As the culinary landscape continues to evolve, Maido’s recognition sets a benchmark for excellence, creativity, and sustainability in dining. For those seeking a gastronomic adventure that marries meticulous craftsmanship with bold flavors, Maido represents the pinnacle of what today’s culinary scene has to offer.