#Japan #Tokyo #Tonkatsu #Sakura #Seasonal Vegetables

Introducing Seasonal Delights at Tonkatsu Kagurazaka Sakura

This summer, from July 21 to August 31, 2026, Tonkatsu Kagurazaka Sakura, part of the Colowide Group operated by Reins International, is excited to present a limited-time dish, the "Summer Color Mixed Fry." This delicious creation features seasonal vegetables wrapped in pork, specifically tender white eggplant and sweet paprika, both carefully fried to highlight their natural flavors.

A Taste of Summer

As the peak season for summer vegetables rolls in, Sakura has crafted a dish that celebrates these ingredients through a unique twist on traditional fried pork cutlets. The star of this dish is the succulent white eggplant, which provides a melt-in-your-mouth texture and juicy flavor, complemented by the crisp and sweet taste of paprika. Each vegetable is lovingly wrapped in pork before being fried to perfection, ensuring that the inherent umami and sweetness are sealed in.

The preparation begins with the selection of high-quality pork, which is known for its fine texture and rich flavor. The trademark pork cutlets served alongside the summer vegetables take this meal to the next level, allowing guests to enjoy both the exquisite pork and the seasonal vegetables in one memorable dish.

The Perfect Pairings

At Sakura, a delightful dining experience is further enhanced by the options available at each table. You will find three condiment choices: rock salt, sweet sauce, and spicy sauce. However, we strongly recommend starting your meal with the rock salt. Made from �Andes Red Salt,� its mild flavor highlights the authentic taste of the white eggplant and paprika beautifully. The rock salt also amplifies the richness of the pork, allowing for a full appreciation of each ingredient's essence.

This summer, immerse yourself in the symphony of flavors offered by the "Summer Color Mixed Fry," where the freshness of seasonal vegetables merges seamlessly with the prime pork.

Limited Edition Dish Details

Available from: July 21, 2026 – August 31, 2026 (or until sold out)
Menu Options:

• - Pork Loin Cutlet with Summer Vegetable Roll – 1,680 yen (tax included)
• - Pork Fillet Cutlet with Summer Vegetable Roll – 1,680 yen (tax included)
• - Individual Items: White Eggplant Roll Cutlet / Paprika Roll Cutlet – 380 yen (each, tax included)

For more details on locations and menus, visit the official website. Please note that menu content and prices may vary by location.

What Makes Sakura Unique

Sakura places great emphasis on the quality of their pork, which is raised with care on meticulously selected feed. The tonkatsu, cooked to perfection with a crispy crust from fresh breadcrumbs, maintains tenderness even in the thickest cuts. The frying process uses 100% plant-based oils rich in unsaturated fatty acids, achieving a light, crisp finish that brings out the natural flavors.

In addition to the pork, our rice is sourced from premium varieties, ensuring excellent taste and aroma. Each grain is firm and while not overly sticky, it complements the tonkatsu exquisitely.

As for the cabbage, only the freshest domestic cabbage is used, harvested at the peak of sweetness. It is sliced daily at the restaurant to maintain maximum freshness. The finely shredded cabbage retains air, making it light and easy to pair with sauces and dressings.

At each table, the three sauces – rock salt, sweet sauce, and spicy sauce – allow every guest to customize their flavor journey. Enjoy the rich umami and sweetness of the tonkatsu with a sprinkle of rock salt, then switch to sauces to explore the evolving tastes of this classic dish.

Experience the Essence of Tonkatsu in a Unique Way

For guests who dine at select locations, we recommend trying our Earthen Pot Rice. Crafted specifically for us by expert potters, these pots are designed to retain heat effectively and prepare rice to fluffy perfection, enhancing the overall dining experience of enjoying freshly cooked rice alongside your tonkatsu.
Check our website for a list of locations offering earthen pot rice.

Company Background

Reins International, led by CEO Kohta Sumikawa, also operates other popular dining establishments including Gyukaku and Shabu Shabu On-Yasai. Experience the passion for quality dining that defines Sakura and the broader Reins family.