Experience the Summer Delights with the New Menu at Hakone Soba Starting July 24, 2025

Indulge in Summer Flavors with Hakone Soba's New Menu

Starting from July 24, 2025, Hakone Soba, operated by Odakyu Restaurant System, will unveil its summer special menu, offering a luxurious taste of seasonal flavors. This year marks the fifth anniversary of the collaboration with Iwashita Foods, featuring the iconic Iwashita Shinshoga® in various innovative dishes. Customers will be able to enjoy three delectable items that make the most of summer's bounty: Iwashita Shinshoga® Mini Kakiage Tempura with Hamo Tempura, Soba with Pork and Fried Eggplant Topped with Poached Egg, and Tuna Tataki Rice Bowl Set.

Menu Highlights

1. Iwashita Shinshoga® Mini Kakiage Tempura with Hamo Tempura (Soba or Udon) - ¥690

This dish beautifully combines the refreshing aroma and gentle spiciness of Iwashita Shinshoga® with exquisite hamo (conger eel) tempura, providing a rich seasonal delight. Served with both soba and udon options, it is available in both hot and cold varieties for your preference.

2. Soba with Pork and Fried Eggplant Topped with Poached Egg (Soba or Udon) - ¥690

Packed with fatigue-fighting benefits, this dish features tender pork paired with the creamy texture of fried eggplant and topped with a perfectly poached egg. It’s the perfect remedy for those summer blues, delivering nourishment and flavor in every bite. This option, too, is available in hot or cold preparations.

3. Tuna Tataki Rice Bowl Set (Soba or Udon) - ¥800

Enjoy a generous serving of concentrated flavor with a tuna tataki rice bowl, accompanied by a side of refreshing soba. This set offers a filling yet light meal, ideal for enjoying on warm summer days, with the choice of either hot or cold soba and udon.

Note: While the Iwashita Shinshoga® Mini Kakiage Tempura with Hamo Tempura is offered at all Hakone Soba locations, the other two dishes may not be available at every store.

Hakone Soba: A Local Favorite

Located mainly along the Odakyu line, Hakone Soba has been a beloved choice among locals. Their commitment to quality is evident in their handmade noodles and the carefully crafted dashi broth that accompanies their dishes. Every tempura is made fresh in-house, ensuring each dish reflects the essence of traditional Japanese dining. The seasonal menu collection invites patrons to discover unique flavors that can only be savored during certain times of the year.

If you're traveling on the Odakyu line, make sure to stop by and treat yourself to a delightful meal at Hakone Soba!

For more details, check out the official Hakone Soba website or their official X (formerly Twitter) account here.