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Shangri-La Tokyo's New Western Lunch Promotion

In a bid to rejuvenate the culinary landscape by adding a modern flair to traditional western fare, Shangri-La Tokyo is excited to announce the launch of a sophisticated Western lunch menu in the elegant ambiance of its Lobby Lounge starting February 1. Located in the prestigious Marunouchi district of Tokyo, the hotel is renowned for providing a heartfelt welcome to every guest. The new lunch promotion showcases classic Western dishes reimagined with quality and refinement, all created using carefully selected Japanese ingredients.

The highlight of this promotion is the Hamburg Steak made from premium Japanese black wagyu beef. The decadent demi-glace sauce enhances the rich flavors of the meat, making it a standout dish. Another must-try is the Omelette Rice, enveloped in fluffy Hayama eggs and accompanied with a deep-flavored sauce featuring Daisen chicken, delivering a delightful harmony of tastes. For pasta lovers, the Spaghetti Napolitan combines nostalgia and elegance with the addition of Kurosawa farm's pork ham and parmesan cheese.

Seafood enthusiasts will revel in the Macaroni Gratin, where plump shrimp mingle with a rich cream sauce infused with the flavors of onions and mushrooms. For a hearty option, the Beef Cutlet Curry pairs crispy beef cutlets with a special red wine-infused onion sauce. Additionally, the French Onion Gratin Soup, highlighted by Gruyere cheese, rounds out the savory offerings.

To conclude your meal on a sweet note, the dessert options include creamy Ice Cream, rich Coffee Jelly that captures a perfect balance of bitterness and aroma, and the classic Pudding a la Mode, adorned with a vibrant display of fruits. These delightful treats are sure to add a touch of extravagance to your dining experience.

Escape the hustle and bustle of city life and indulge in this sophisticated yet heartwarming lunch menu at Shangri-La Tokyo. The exquisite dining atmosphere combined with nostalgic flavors is perfect for a leisurely midday break.

Promotion Details

• - Duration: February 1, 2026, to March 31, 2026
• - Time: 11:00 AM to 2:00 PM
• - Location: 28th Floor, Lounge & Bar – The Lobby Lounge

Menu Highlights

• - Hamburg Steak: ¥6,380 (Black Wagyu with Demi-Glace Sauce)
• - Omelette Rice: ¥3,520 (Hayama Eggs with Daisense Chicken Demi-Glace)
• - Spaghetti Napolitan: ¥3,080 (Pork Ham and Parmesan)
• - Macaroni Gratin: ¥4,180 (Plump Shrimp in Cream Sauce)
• - Beef Cutlet Curry: ¥6,380 (Crispy Cutlet with Red Wine Sauce)
• - French Onion Gratin Soup: ¥2,970 (Rich Gruyere Cheese)

Desserts:

• - Ice Cream: ¥2,200
• - Coffee Jelly: ¥1,650
• - Pudding à la Mode: ¥2,200

Experience the essence of Shangri-La Tokyo, the first hotel of the Shangri-La brand in Japan, which has been recognized with a five-star rating in the hotel category of Forbes Travel Guide from 2018 to 2023 due to its exceptional hospitality.

For inquiries, please contact:
Tel: 03-6739-7877
Email: [email protected]

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Shangri-La Tokyo is not just a hotel; it is an embodiment of Asian hospitality, combining refined design with culinary and cultural experiences while prioritizing heartfelt service. It operates over 90 deluxe hotels and resorts around the world, offering the Shangri-La Circle, a platform that enhances travel experiences through exclusive benefits.

For further information, visit Shangri-La Tokyo or Shangri-La Circle.