#Japan #Tokyo #Japanese Sweets #Colombin #Matcha Cake

Colombin Debuts New Seasonal Cakes with Matcha

Beginning April 16, 2026, Colombin, a renowned Japanese confectionery brand, is set to launch a limited-time offering of innovative cakes centered around the rich flavors of matcha. This initiative aims to provide a soothing and delightful experience through sweet treats, all available at various Colombin locations including Harajuku Salon and several stores across Tokyo.

Among the delectable lineup are four carefully crafted desserts, each highlighting the aromatic essence of Uji matcha, which is celebrated for its strong flavor profile and rich history in Japanese culture. The traditional buttercream from Colombin, a hallmark of their pastries, harmoniously blends with matcha to create a complex and satisfying taste experience.

The Featured Offerings

1. Matcha Bavarois - Priced at ¥810 (tax included), this dessert transforms the classic Bavarois into a delightful treat reminiscent of anmitsu, featuring Hokkaido red beans, strawberries, apricots, and mochi, all beautifully garnished. It is further enriched with a rich matcha sauce that elevates it beyond standard Japanese sweets, keeping the palate intrigued until the very last bite.

2. Gâteau Thé Vert - At ¥756 (tax included), this buttercream cake proudly showcases Uji matcha paired with an equally sumptuous matcha sponge. Designed for matcha enthusiasts, it offers a deep, fragrant aroma and luxurious texture, making it a quintessential matcha experience.

3. Matcha Tiramisu - Also ¥756 (tax included), this version of the Italian classic bursts with intense matcha syrup from the sponge, combined with layers of matcha cream, vanilla cream, and mascarpone. Each bite is a unique journey through warm flavors complemented by sweet Hokkaido red beans, all served in a bamboo-like container to enhance the visual appeal.

4. The Matcha - Priced at ¥1,620 (tax included), this dessert features a roll filled with richly flavored Uji matcha integrated into both the sponge and cream. With rich whipped cream and a deep-tasting buttercream, this creation delivers a luscious texture that melts in your mouth, enriched by the bold aroma of matcha. Each roll measures approximately 12 cm in length, making it a delightful addition to any dessert table.

Seasonal Availability

These matcha-centric sweets will be available from April 16 until June 17, 2026, at select Colombin locations such as Harajuku Salon, Gransta Tokyo Station, Keio Shinjuku Salon, and more. However, it's worth noting that product availability and sales periods may vary by location, so customers are encouraged to check their nearest store for details.

About Colombin

Founded in 1924 by Kuniharu Kadokura, who served in the Imperial Household, Colombin is known for being the first Japanese manufacturer to offer authentic French pastries. The brand introduced shortcakes, which have become a staple in Japanese confectionery, and was one of the pioneers in establishing open-air cafes and confectionery demonstration stores in Japan.

Last year, Colombin celebrated its 100th anniversary, marking a century of creating memorable sweets while embracing modern changes. The company's commitment to upholding tradition and innovation continues to shine through in every product and service they offer, ensuring that customers always leave with a sense of wonder and delight.

For more information, visit Colombin's official website or follow on social media: Instagram @colombin1924_official and X @colombin_tweet.