Café 1894 Offers Exclusive Menu for Renoir and Cézanne Exhibition in Tokyo

Exciting Collaborative Menu at Café 1894 for the Renoir and Cézanne Exhibition

As Tokyo gears up for one of the most anticipated art exhibitions of 2025, the Mitsubishi Ichigokan Museum is set to present a remarkable show titled "Renoir x Cézanne: Two Masters Who Opened Up Modernity." Scheduled to run from May 29 to September 7, 2025, the exhibition will delve into the works of two legendary artists, Pierre-Auguste Renoir and Paul Cézanne, showcasing their unique contributions to modern art. Alongside this, the museum's café, Café 1894, will roll out a special menu that takes inspiration from the rich themes of the exhibition.

A Journey to Southern France: The Collaboration Menu

The limited-time lunch menu, titled "Journey to Southern France," is priced at ¥2,800 (tax included) and includes an appetizer, main course, bread, and coffee or tea. This culinary experience reflects the scenic beauty of Provence, where both artists drew inspiration for their masterpieces.

Lunch Menu Highlights

- Appetizer: Niçoise Salad

A rich Niçoise salad featuring confit swordfish, capturing the essence of the region with fresh and vibrant flavors. This dish is beautifully complemented by the main entrée.

- Main Course: Poêlé Sea Bream

The centerpiece of the menu is poached sea bream served with a flavorful pistou and tapenade sauce. Alongside is a serving of ratatouille, a dish synonymous with Provençal cuisine.

Special Dessert Option - Cézanne's Apple Clafoutis

For dessert, guests can indulge in a mini dessert of "Cézanne's Apple Clafoutis with Cheese Cream" for only ¥500 (tax included). This delightful treat features slices of apple baked in a creamy base, a nod to Cézanne's many experiments with painting this fruit. Please note, this dessert is exclusive to those who order lunch.

Afternoon and Evening Treats

Afternoon dessert options include the "Peaches with Black Tea Ice Paris-Brest," inspired by Renoir's famous painting of peaches. Priced at ¥1,450 (tax included), this delicate dessert brings together choux pastry and custard cream.

Evening Dining Experience

The dinner service, available from 5:00 PM to 10:00 PM, brings forth an array of dishes themed around the works of Renoir and Cézanne. Diners can enjoy various pairings of wine and whiskey. Highlights include:

- Appetizer: Octopus Carpaccio with Anchovy Sauce - Priced at ¥1,500 (tax included), this dish presents octopus garnished with a rich anchovy sauce, beautifully styled like a painting.
- Main Course: Bouillabaisse with Rouille - This dish showcases a blend of fresh seafood, including scallops and shrimp, enriched by a signature rouille. Priced at ¥2,800 (tax included), it’s a must-try.
- Dessert: Peach and Grape Parfait - This refreshing dessert, priced at ¥2,000 (tax included), is a delightful interpretation of Cézanne’s painting "Blue Vase" and features a mix of seasonal fruits.

Exhibition Overview and Venue

The exhibition, curated in collaboration with the Musée de l'Orangerie and the Musée d'Orsay, will also feature around 50 works exploring the essence of modern art, including famous pieces like Renoir's "Girls at the Piano" and Cézanne's "Portrait of the Artist's Son."

Café 1894, located in the Mitsubishi Ichigokan Museum, reflects a blend of historical ambiance and contemporary art, making it the perfect dining destination for art lovers.

Visit Café 1894

Location: Mitsubishi Ichigokan Museum, 2-6-2 Marunouchi, Chiyoda, Tokyo
Hours: 11:00 AM - 11:00 PM
Reservations: Limited to lunch at 11:00 AM and dinner after 6:00 PM.
For more information on the café and its offerings, guests can visit Café 1894's official site.

Whether enjoying a delightful meal or diving into the world of art, Café 1894 offers a unique experience that connects exceptional culinary arts with the beauty of Impressionist masterpieces. Don’t miss the chance to savor this special menu while indulging in the rich history of art at this prestigious Tokyo venue.