#Japan #Mitaka #Summer Course #Olive Beef #Kamado Yaki

A Unique Summer Culinary Experience at Kamado Yaki NIKUYOROZU

Get ready to indulge in a remarkable dining experience that embraces the essence of summer. From July 1 to September 13, 2026, Kamado Yaki NIKUYOROZU, located in Mitaka, Tokyo, invites food enthusiasts to savor their limited-time special course called 'Summer Self-Care Course'. This unique offering features an array of seasonal ingredients, including white peaches, eel, corn, and the rare citrus fruit 'Naoshichi'. Each dish is crafted to be served at its optimum temperature, allowing diners to enjoy an unparalleled culinary journey that highlights the flavors and aromas of summer.

The inspiration behind this special course is a desire to bring out the vibrant tastes and textures of each ingredient. The menu strategically incorporates dishes that vary in temperature, showcasing how the sensory experience can transform with each bite. Particularly noteworthy is a refreshing cold noodle dish featuring Naoshichi, a citrus fruit cherished in Kochi Prefecture for centuries, which offers a delightful contrast to the warm, savory selections in the course.

The concept of enjoying seasonal produce at their most delectable temperature is central to this summer offering, designed to combat the fatigue often felt during the warmer months. Each bite is crafted to provide a warm, welcoming experience, emphasizing the harmony between seasonal ingredients and the authentic warmth of traditional wood-fire cooking unique to Kamado Yaki NIKUYOROZU.

Signature Dishes Showcase

1. Olive Beef Tataki with Sudachi:
Experience the rich flavors of olive-fed beef, expertly cooked over a wood fire for a smoky char that enhances its natural sweetness. Paired with crystal sea salt and the refreshing aroma of sudachi, this dish encapsulates the essence of summer.

2. Special Cold Noodles with Naoshichi:
A fusion of flavors where delicate cold noodles are harmonized with the zesty acidity of Naoshichi, complemented by thinly sliced olive beef, this dish provides a refreshing palate cleanser during the meal.

3. Primitive Kamado Cooking:
The restaurant’s signature dish is prepared using traditional methods in a kamado, ensuring that the natural flavors of the ingredients are perfectly captured. Each element boasts its own unique aroma, combining the richness of the ingredients with the fragrant essence of wood fire.

4. Botan Sukiyaki with Sansho:
Enjoy the deep, robust flavors of ibex meat, enhanced by a special sauce and fragrant sansho pepper, presented with rice and pickled vegetables as a cozy end to your dining experience.

5. Wagyu Financier:
This original dessert features rich wagyu beef fat within a financier, baked to perfection in the kamado for a crispy exterior and moist interior. It’s also available for purchase at the restaurant’s accompanying butcher shop.

6. Shaved Ice with Strawberry and Sabayon:
This refreshing dessert features finely shaved pure ice from Shinshu, topped with homemade strawberry sauce and creamy sabayon, creating a delightful finish to the summer meal.

Course Overview

• - Course Name: Summer Self-Care Course
• - Price: 8,800 yen (tax included)
• - Service Period: July 1 to September 13, 2026
• - Reservation Requirement: For parties of 2 or more, prior reservation is mandatory.
• - Location: Kamado Yaki NIKUYOROZU

Menu Highlights

• - Olive Beef Tataki with Sudachi
• - Assorted Summer Appetizers (Grilled Corn Panna Cotta, White Peach with Prosciutto Tart, Tempura Eel & Avocado, Duck Wood-Fire Grilled)
• - Cold Noodles with Naoshichi
• - Wood-Roasted Beef
• - Primitive Kamado Dish
• - Botanical Sukiyaki
• - Wagyu Financier
• - Shaved Ice Dessert with Strawberry and Sabayon

For reservations, click here.

About Kamado Yaki NIKUYOROZU

Kamado Yaki NIKUYOROZU is a unique dining establishment that specializes in meat and wood-fire cooking, operated by Adreep Corporation. Here, diners can expect to enjoy high-quality ingredients including olive-fed beef and carefully selected domestic game meats prepared in a traditional kamado oven. With a focus on safety and quality, the restaurant also offers a range of raw meat dishes, ensuring a delicious and secure dining experience.

The associated butcher shop provides freshly cut meats and customized gift options, allowing customers to enjoy premium quality products either in-house or at home. Explore the culinary delights of summer while experiencing the passion and expertise behind Kamado Yaki NIKUYOROZU.

Company Overview

• - Company Name: Adreep Corporation
• - Address: Mitaka City, Tokyo
• - Representative: Hiro Mitsu Takematsu
• - Business: Consulting and management for restaurants and joint ventures in the Japanese dining industry.
• - For more information, visit our website.