#United States #San Francisco #Sazerac #La Mar #Selby's

An Unforgettable Culinary Experience at La Mar

As the excitement builds for the Big Game, San Francisco's vibrant culinary scene takes center stage with a one-of-a-kind event. La Mar Cocina Peruana has partnered with celebrated names like Michelin-starred Selby's, Hog Island Oyster Co., and Sazerac for an evening titled "Prime Time: Flavors of the Bay," scheduled for February 5th, 2026. Set against the stunning backdrop of the Bay, this exclusive gathering promises an unforgettable evening filled with exquisite flavors and top-tier craftsmanship.

Celebrating Culinary Excellence

La Mar, located on the iconic Embarcadero, will showcase a six-course dining experience that captures the essence of land and sea. This collaboration will highlight the unique artistry of Peruvian cuisine, expertly paired with the distinguished culinary techniques of Selby's. Guests can look forward to sumptuous dishes featuring Petrossian Royal Daurenki caviar, succulent black truffles, majestic king crab, and the finest Snake River Farms ribeye.

Curated Wine and Spirits Selection

Complementing the extravagant menu is an exclusive selection of wines and spirits, curated to elevate the dining experience. Diners will indulge in rare pours, including the exquisite Far Niente Chardonnay and select vintages from Kosta Browne, namely the Beaune Vineyard and Cerise Vineyard. Additionally, the iconic 2012 Dominus, a hallmark Napa Valley vintage, will be served.

On top of this culinary journey, guests will enjoy a welcome reception featuring live oyster shucking by Hog Island, a sparkling wine station from Roederer Estate, and crafted cocktails from a dedicated Sazerac bar. The evening's atmosphere will be enhanced by the sounds of local musician Jeff Straw, who will charm the audience with a unique blend of live saxophone and DJ music.

A Luxurious Dining Ambiance

Diners will be seated on La Mar's picturesque waterfront patio, setting the stage for an exquisite six-course dinner with alternating servings from both La Mar and Selby's. Each course has been thoughtfully paired with exceptional wines, ensuring that every bite and sip harmonizes beautifully.

A significant highlight of the night will be the exclusive whiskey bar, hosted by Sazerac, featuring the sought-after Pappy Van Winkle, the latest release from E.H. Taylor, and hand-selected single-barrel offerings from Weller. This curated selection allows guests the rare opportunity to taste some of the finest spirits available.

For those with dietary preferences, vegan options and carefully crafted non-alcoholic pairings will be available throughout the evening, ensuring that everyone can partake in this extraordinary celebration.

A Night to Remember

Each guest will receive luxury gift bags and unique take-home offerings, making this exclusive event even more memorable. Tickets for this exceptional experience are priced at $699 per person, inclusive of the gourmet meal, open bar, tax, and gratuity. More details and reservations can be made through La Mar's website.

About La Mar Cocina Peruana

La Mar Cocina Peruana stands at the forefront of the Bay Area's Peruvian dining landscape, boasting a vibrant atmosphere and authentic cuisine crafted by esteemed chef Gastón Acurio. Since opening in San Francisco, La Mar has become synonymous with culinary excellence and gastronomic innovation, represented by the skillful Executive Chef Victoriano Lopez. With locations spanning across the globe, La Mar continues to celebrate the rich flavors and traditions of Peru. More information can be found at LaMarSF.com, as well as on social media platforms like Facebook and Instagram (@LaMarSF).