#Japan #Tokyo #Palette d'Or #Ocean Cocoa #Shunsuke Saegusa

Introduction to Ocean Cocoa

The world of chocolate is about to experience a novel creation by Choclatier Palette d'Or. Under the diligent craft of Shunsuke Saegusa, the esteemed chocolatier known for his commitment to chocolate excellence, 'Ocean Cocoa' will hit the market on June 27, 2025. This extraordinary chocolate brings together the essence of the sea and rich cacao flavors, stimulating the senses like never before.

The Creation Process

Choclatier Palette d'Or is not just any chocolate brand; it’s a creative hub where every process is handled in-house, from cacao selection to chocolate production. Inspired by his affinity for the ocean, Chef Saegusa has developed a unique recipe using cacao beans soaked in seawater. This process not only infuses the chocolate with a subtle saltiness but also enhances the complex flavors wrapped in each bite. The result is a chocolate tablet that resonates with the mineral essence reminiscent of a refreshing sea breeze.

The cacao beans utilized in this innovative confection come from Bali, Indonesia—a region steeped in marine culture and natural beauty. By blending the local cacao with filtered seawater from Shima, Japan, Chef Saegusa has created a chocolate that transcends geographical boundaries, merging the flavors of two distinct cultures through a shared marine experience.

The Unique Flavor Experience

The 'Ocean Cocoa' is characterized by an exquisite balance of soft saltiness and profound cacao richness. This chocolate not only tantalizes taste buds but also provides a sensation that evokes memories of coastal winds. Saegusa’s dedication to quality ensures each batch of chocolate is rigorously tested to meet high standards, making 'Ocean Cocoa' a trustworthy indulgence for chocolate lovers.

Personal Insights from Chef Shunsuke Saegusa

With an impressive career spanning nearly five decades in the confectionery world, Chef Saegusa shares his journey towards creating 'Ocean Cocoa'. Having long contemplated the incorporation of seawater into his creations, he was inspired by the breathtaking scenery of Ise-Shima. The combination of the ocean’s elements and the rich flavors of cacao initiated a wave of creativity leading to this unique product. As he reflects, “I want to express not only the essence of salt from the sea but the deep and complex flavors that intertwine with cacao.”

This pursuit has led to an innovative chocolate experience that pushes the boundaries of traditional chocolate making. Saegusa’s passion is evident as he invites others to share in this venture, stating, “I hope you savor every moment of this ocean-scented chocolate.”

Product Information

• - Product Name: Ocean Cocoa
• - Net Weight: 50g
• - Price: ¥2,160 (excl. tax ¥2,000)
• - Sales Period: Starting from June 27, 2025, until supplies last.

Ocean Cocoa will be available at select locations including Choclatier Palette d'Or's stores in Tokyo, Ginza, and Osaka, as well as online. Due to its limited quantity, customers are encouraged to purchase early to secure this unique offering.

About Choclatier Palette d'Or

Founded by Chef Shunsuke Saegusa in 2004, Choclatier Palette d'Or is a beacon of chocolate craftsmanship in Japan. Known for deeply pursuing the essence of cacao, the brand creates a myriad of chocolate products, from classic bars to innovative bonbons and desserts. Saegusa’s commitment to quality has set his establishments apart, with his methodologies ensuring unparalleled flavor profiles. The firm emphasizes bean-to-bar manufacturing, allowing them to explore the full spectrum of chocolate artistry.

With several locations across Japan including Tokyo and Osaka, as well as an online shop accessible to chocolate aficionados worldwide, Choclatier Palette d'Or continues to push the envelope, providing customers with one-of-a-kind chocolate experiences.

For more information about Ocean Cocoa or to explore delicious offerings, visit Choclatier Palette d'Or's official website or their online shop.