Sustainable Food Showcase
2025-07-06 11:11:20

Tsunan Brewing Company to Participate in Sustainable Food Showcase vol.7

Tsunan Brewing Company Makes Waves at Sustainable Food Showcase vol.7



Tsunan Brewing Company, located in Tsunan Town, Niigata Prefecture, is proud to announce its participation in the Sustainable Food Showcase vol.7 set to take place on July 10, 2025, at the Sustainable Food Museum in Nishishinbashi, Minato-ku, Tokyo. The company’s CEO, Kenko Suzuki, will speak at the event, representing Tsunan Brewing’s commitment to innovation rooted in tradition.

Event Overview


The upcoming event focuses on the theme “The Possibilities of Fermentation and Food in the Intersection of Tradition and Cutting-Edge Technology.” This provides a unique opportunity where startups and food experts will gather to discuss the future of food centered around fermentation through both discussion sessions and tastings.

Notable speakers include Daichi Takada from AlgaleX, known for utilizing algae in food development, and Shigeki Sugiura from CRUST JAPAN, dedicated to reducing food waste. Kenko Suzuki will provide insights on how Tsunan Brewing embraces the tradition of fermentation while venturing into innovative territories.

During the event, attendees will have a chance to sample various food offerings and learn about cutting-edge food technology. The showcase will also feature collaborative menus with the museum's café, celebrating traditional Japanese brewing methods and contemporary food experiences.

Suggested Audience


This event is perfect for individuals interested in:
  • - The latest food technology trends,
  • - Future food cultures,
  • - Networking with startups and industry professionals,
  • - Enjoying sustainable food experiences.

Join Us


During the period from July 1 to July 31, 2025, the Sustainable Food Museum will display exhibits from participating companies including Tsunan Brewing. The opportunity to experience the fusion of tradition and future in the realm of food awaits all attendees. Don’t miss this chance to connect with other passionate individuals immersed in the evolving landscape of sustainable food solutions.

About Tsunan Brewing Company


Founded in Tsunan Town, Tsunan Brewing stands out in Japan as a sake producer notable for its geographical uniqueness. Nestled in a region renowned for heavy snowfall, it utilizes natural spring water sourced from Japan’s 2,000-meter-high mountains. The brewery employs local rice varieties, Gohyakumangoku and Uonuma Koshihikari, to create sake that embodies a harmonious blend of nature and innovation.

Guided by the brand concept “Brew for Future: Creating a Harmonious Future”, Tsunan Brewing strives to expand the appreciation of sake through the lens of fermentation, sustainability, and advanced technology. Notably, in 2025, they won the Niigata Governor’s Award at the Echigo Sake Brewing Technology Championship, exemplifying their excellence and expertise in the field.

For more information, visit Tsunan Brewing's official website.


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Topics Consumer Products & Retail)

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