AI Chef Tsukimiya Hikaru Takes You on a Culinary Journey
Have you ever wondered what it would be like if an AI could whip up your favorite dishes? "My Chef is AI-kun" is a new YouTube series launched by Kobunsha Co., Ltd., based in Bunkyo, Tokyo, that explores this very question. The central theme revolves around the taste of dishes conceptualized by AI. But this isn't just another cooking show; it features
Tsukimiya Hikaru, an AI VTuber, who responds to viewer requests and creatively designs dishes.
Hikaru is not just a machine; he adds a touch of unpredictability to the cooking process, often providing humorous answers or unexpected reactions that make the content engaging for viewers. This aspect allows audiences to enjoy the quirks and eccentricities of AI as they observe what unfolds in the kitchen.
Alongside the AI,
Tasting Mimi, our human navigator, taste-tests the dishes crafted by Hikaru. She provides detailed insights into the flavors and textures for viewers, presenting a complete experience from AI conception to human appreciation.
This show caters especially to busy working women, moms, and students looking for some lighthearted entertainment during their evenings. With the charming AI chef Hikaru at the helm, both cooking enthusiasts and those who simply love to eat can find joy and amusement.
Meet AI Chef Tsukimiya Hikaru
Tsukimiya Hikaru is born out of a collaboration with
Ghelia Inc., a company advocating for a “symbiotic environment between humans and AI.” Hikaru claims that he has trained in the cyber world, mastering diverse cuisines from luxury meals to beloved comfort food. He considers himself an all-rounder who can handle any culinary request from humans.
His goal? To make people happy through food. However, being an AI, he sometimes exhibits odd behavior or responses, which adds an unexpected layer to the show. Despite his ongoing efforts to learn about human emotions, there's still a long way to go.
Example of a Delightful Dish
One of the standout creations is the "Japanese Spicy Coconut Ramen." At first glance, the combination of coconut milk and sticky natto may raise eyebrows, but a single bite reveals a harmony of flavors that’s undeniably delicious. The chewiness of natto pairs brilliantly with the silky coconut milk, making it a guilt-free indulgence, perfect for late-night cravings. This dish is not only a hit among those on a diet but also appeals to those who enjoy hearty meals.
Everyone who tries it proclaims, "Delicious!" It's a testament to what AI can create with just a hint of human guidance.
Meet the Collaborators
A company focused on developing AI technologies that contribute to society, aims to provide innovative solutions that enrich human lives by supporting the unique creations of AI chefs.
This entertainment company specializes in talent and influencer management, content creation, event planning, and pr activities, lending its skills to the AI chef project.
- - Culinary Advisor: Ayako Takahashi
A food publicist known for her extensive expertise in both high-end cuisine and comfort food—a valuable asset in judging and overseeing the AI-generated recipes.
- - Broadcast Writer: Hidetomo Aoki
A graduate of Tohoku University, he currently works as a freelance writer for various media, including creating concepts for YouTube videos and events.
To keep up with the adventures of
My Chef is AI-kun, check out
the official YouTube channel and
their official X page. Dive into the delightful world where AI meets culinary creativity!