Big Boy Japan Rolls Out Luxurious Fresh Mont Blanc Desserts
Big Boy Japan, known for its burger and steak restaurants, is captivating dessert lovers with its latest offering: the fresh Mont Blanc, available from November 27. The restaurant chain, under the leadership of CEO Kentaro Hirayama, operates both the Big Boy and Victoria Station franchises in Japan.
Introducing the Fresh Mont Blanc
The fresh Mont Blanc priced at 390 yen (429 yen including tax) is a delightful dessert that showcases the rich flavor and aroma of premium Italian chestnut paste. This creation is more than just a treat; it represents a perfect blend of textures and flavors.
The dessert starts with a crispy meringue base, topped generously with chilled vanilla ice cream. This delightful combination is then layered with a substantial amount of the chestnut paste, renowned for its delightful sweetness and rich fragrance. To crown this magnificent treat, a whole Italian décor chestnut is added, which brings a sophisticated sweetness and moisture, complementing the other textures beautifully.
The Double Delight
For those looking to indulge even further, Big Boy Japan offers a double serving of this delectable dessert, aptly named the Double Omusubi Mont Blanc, available for 590 yen (649 yen including tax). This dessert not only doubles the delight but is designed in the shape of the restaurant's iconic