Experience Culinary Adventures at The Westin Tokyo
This summer, The Westin Tokyo, located in the vibrant Meguro district, invites families to create unforgettable memories through its limited-time "Summer Family Plan." From July 28 to August 31, the hotel offers a unique opportunity for families to engage in various culinary experiences at four of its distinguished restaurants and bars: Cantonese cuisine at "Ryutenmon," traditional Japanese dining at "Mai," teppanyaki at "Ebisu," and the elegant sky bar "Escalier."
The plan is designed to connect guests with the rich tapestry of food culture and ingredients, providing a meaningful experience that transcends generations and leaves a lasting impression of a special summer.
Little Chefs and Bartenders: Hands-on Experiences
At "Ryutenmon," children can try their hand at making authentic Hong Kong dim sum, known as "shumai," under the guidance of professional chefs. This hands-on experience culminates in a delightful tasting session where families can enjoy the freshly made dumplings together.
Meanwhile, at "Mai," families engage in a cultural culinary journey, dining together on a traditional kaiseki meal while learning about the principles of Japanese dining etiquette through enjoyable activities and quizzes. At "Ebisu," kids will learn about the importance of quality ingredients while crafting their own hamburgers using the hotel’s signature beef, "Ebisu Beef." Additionally, the Sky Bar "Escalier" hosts a special "Kids Bartender School," allowing children to create their own unique mocktails using professional bartending equipment and colorful ingredients.
Each program includes a family gathering around the table after the cooking sessions, promoting an enriching experience of knowing, creating, and savoring the fruits of their labor. This complete culinary journey aims to provide a memorable food experience that can be cherished forever.
Special Cooking Classes
The Cantonese cooking class, aptly named "Little Cantonese Restaurant," offers an exciting opportunity for children. Participants wear chef hats and prepare authentic "Hong Kong shumai" while learning from the head chef. The finished dumplings are then steamed in the hotel’s kitchen for the family to enjoy as part of a traditional dim sum course. A special recipe booklet serves as a delightful takeaway for the young chefs.
When: July 28 and August 24, 2025
Time: Cooking class from 3 PM to 4 PM; dining from 4 PM to 5:30 PM
Cost: ¥7,000 per family (includes tax and service charge)
Location: Cantonese Cuisine "Ryutenmon" (2nd floor)
Reservation Required: At least one day prior
Age Requirement: Children aged 4-12 can participate.
More Family Fun Options
The hotel also offers two family course options catering to all age groups: the "Summer Family Course" and the "Celebration Family Course." The menu features diverse offerings such as Peking duck, sophisticated dim sum, and crispy crab claws—perfect for satisfying palates of all generations. The "Celebration Family Course" includes a festive mango pudding shaped like a goldfish, ideal for commemorating special occasions. Families can enjoy an authentic taste of luxury Cantonese cuisine, ensuring a memorable summer experience together.
Duration: July 1 - September 30, 2025
Dining Hours: Lunch on weekdays from 11:30 AM to 2:30 PM and weekends from 11:00 AM to 3:00 PM; Dinner on weekdays from 5:30 PM to 9:30 PM and weekends from 5:00 PM to 9:30 PM
Pricing: Summer Family Course at ¥9,800; Celebration Family Course at ¥12,500 per family (includes tax and service charge)
Engaging Cultural Learning with Japanese Cuisine
In the Japanese restaurant "Mai," families can enjoy a unique opportunity to learn about traditional Japanese dining practices through the "Delicious Learning – First Steps in Japanese Eating Etiquette" program. Participants dive into authentic kaiseki dining while discovering the significance of ceramic dishes, the meaning of specific terms, and how to properly use chopsticks. It’s an excellent way for families to bond while enjoying a delicious meal.
Duration: August 1 - August 29, 2025 (weekdays only)
Dining Hours: Lunch from 11:30 AM to 2:30 PM and dinner from 5 PM to 9:30 PM
Cost: Adults at ¥12,500; Children at ¥6,500 (both tax and service included)
Teppanyaki Experience at "Ebisu"
On the hotel’s top floor, "Ebisu" offers kids the chance to make their own hamburgers using fine-quality "Ebisu Beef" in the program titled "Make and Learn – Kids Hamburger Making." With stunning views, kids will learn about different cuts of meat while crafting their own patties with the help of an experienced chef. This program emphasizes food education in a fun way, ensuring a delightful experience for young aspiring chefs.
Dates: August 6, 13, 20, 27, 2025 (Wednesdays only)
Time: Hamburger-making from 1:30 PM to 2:15 PM; dining at 2:30 PM to 4 PM
Pricing: Adults at ¥12,500; Children at ¥5,500 (both tax and service included)
Unique Mocktail Experience at "Escalier"
For a taste of sophistication, the bar "Escalier" transforms into a fun space for the "Kids Bartender School." Children experience being a bartender for a day under the guidance of professional mixers. They can create their own unique mocktails using colorful syrups and juices while enjoying a beautiful skyline view of Tokyo.
Duration: August 1 - August 31, 2025
Time: 2 PM - 3:30 PM
Cost: Adults at ¥6,000; Children at ¥4,000 (includes food and drinks)
Conclusion: A Summer Full of Culinary Delights
The Westin Tokyo stands out as a destination where families can bond over delicious food while learning about culinary traditions from around the world. With its exceptional range of family-friendly programs, the hotel guarantees a unique adventure that enhances both family connection and cultural appreciation. Don’t miss out on this incredible experience where children become chefs and bartenders for a day, all while creating cherished memories to last a lifetime!