#Japan #Tokyo #Royal Park Hotel #Hawaiian Buffet

Revel in the Hawaiian Buffet at Royal Park Hotel

The Royal Park Hotel, located in the heart of Nihonbashi, Tokyo, is launching its first-ever Hawaiian Buffet for a limited summer season, running from July 4 (Friday) to August 31 (Sunday) in 2025. This delicious event will be held in the 1st-floor Chef's Dining 'Symphony', available exclusively on weekends and holidays, as well as during the Obon period from August 12 to August 14.

Savor Authentic Hawaiian Delicacies

Guests can indulge in a variety of signature Hawaiian dishes, including succulent beef steaks, poke bowls marinated in a soy-based sauce featuring fresh tuna and avocado, and mouthwatering garlic shrimp. The buffet showcases an impressive lineup of cold and hot dishes that perfectly embody the summer spirit.

The cold dishes include the refreshing Lomi Lomi salmon, which features a delightful blend of marinated salmon, bell peppers, and cucumbers, all tossed in olive oil. There's also a smooth tomato flan that combines the sweetness of mango with the acidity of tomatoes, providing a perfect summer treat.

For those looking for warm offerings, the menu features garlic shrimp that entices the appetite, pork spare ribs rich in flavor and glaze, and fried calamari, served with tartar sauce and lemon for a refreshing touch. Also available is coconut curry, which perfectly rounds out the culinary adventure.

Guests can satisfy their sweet tooth with traditional Hawaiian desserts, including the crispy yet chewy malasada donuts and delicious macadamia nut chocolate. Tropical fruits such as mango mousse, watermelon, and pineapple complete the festive dessert section. Staff will greet visitors in Aloha shirts and leis, ensuring an inviting atmosphere where guests can truly enjoy the flavors of Hawaii without leaving the city.

Hawaiian Buffet Details

• - Dates: July 4, 2025 - August 31, 2025
• - Days: Fridays to Sundays & August 12-14 only
• - Location: 1F Chef's Dining 'Symphony'
• - Pricing: 8,000 yen per adult, 4,000 yen for children (ages 4-12)
• - Special Offer: One complimentary buffet for kids (12 years and under) with two paying adults on Fridays (reservation required).

Discover an exciting dining experience where the vibrant flavors of a Hawaiian feast await.

Refreshing Dining Experience with Symphony Style

The dining concept at 'Symphony' thrives on the harmonious interaction between chefs, guests, and staff, creating a delightful symphony of flavors and smiles. Recently, the menu for weekday dinners has been revamped to offer an enhanced dining experience.

New Menu Features

The new offerings include a vibrant appetizer and salad bar, allowing diners to indulge in a colorful array of options. Guests can enjoy robust shareable dishes, such as generously portioned steaks and grilled items, ensuring there's something delightful for every palate. Plus, a new 'Rossini Dinner' course features the luxurious French dish, offering a wonderful culinary journey.

Here are some highlights from the renewed Symphony Style Dinner:

• - Appetizer & Salad Bar: Enjoy unlimited access to an extensive selection of cold and warm appetizers, including the highly popular 'Power Salad' available during breakfast and weekends.
• - Share Menu: Relish in flavor-rich dishes like the roast chicken and bone-in roast pork, complementing a juicy pork spare rib cooked to perfection. Larger cuts, such as a one-pound beef ribeye grilled with gravy and mustard, promise to impress.

An Exquisite Rossini Dinner

The carefully crafted Rossini Dinner brings together four amuse-bouches and a salad mélange, alongside a delicately poached sweetfish presented in a fragrant white wine sauce. The main event, the Beef Filet Rossini, combines high-quality filet mignon with rich foie gras and aromatic truffle sauce. This dinner guarantees a truly indulgent experience.

Venue Information

• - Location: 1F Chef's Dining 'Symphony'
• - Days: Mondays to Thursdays only / 5:30 PM – 9:00 PM
• - Pricing: Appetizer & Salad Bar at 3,300 yen per person, dishes in the share menu range from 4,000 yen to 9,500 yen.
• - Rossini Dinner: 14,000 yen per person available every day from 5:30 PM – 9:00 PM.

For more details, visit the Symphony Restaurant webpage.

About Royal Park Hotel

Since its grand opening in 1989, the Royal Park Hotel has offered a full range of deluxe accommodations, including 419 guest rooms and over 1,000 square meters of banquet space. Catering to both international dignitaries and local events, the hotel prides itself on excellence in service.

Positioned in a cultural crossroad in Nihonbashi, Tokyo, the hotel’s motto, 'CHIC TOKYO STAY – Refined Hospitality in a Stylish City,' depicts its commitment to offering a sophisticated atmosphere with exceptional service.

For inquiries, please contact:
Location: 2-1-1 Kakigaracho, Chuo-ku, Tokyo, 103-8520
Phone: 03-3667-1111
Website: Royal Park Hotel