#Japan #Tokyo #Kitaohji #Akasaka #Kaiseki

Exciting Renovation of 'Koshitsu Kaiseki Kitaohji Akasaka Saryo'

In the heart of Nagatacho, a stone's throw from prominent landmarks, 'Koshitsu Kaiseki Kitaohji Akasaka Saryo' will undergo a grand renovation, reopening its doors on October 14, 2025. Part of Daito Corporation, a well-established dining institution since 1927, this restaurant has been a beloved fixture, known for its elegant private dining experience and exquisite kaiseki cuisine.

A Legacy of Culinary Excellence

Daito Corporation is rooted in tradition, with 28 restaurants, particularly well-reputed in the Ginza area. Among them, 'Koshitsu Kaiseki Kitaohji' stands out, combining the aesthetics of sukiya-zukuri architecture with the essence of seasonal Japanese cuisine. With multiple locations across urban settings, the restaurant caters not just to discerning diners, but also to corporate clients and special occasions, adding a touch of class to any event.

State-of-the-Art Open Kitchen

One of the most thrilling features of the redesigned Akasaka Saryo is its adoption of an open kitchen. This unique setting will not only enhance guest interactions but also allow diners to witness the artistry of seasoned chefs at work. The concept is aimed at providing a transparent and engaging dining experience, allowing the culinary craftsmanship to be appreciated as much as the delicious dishes themselves. Moreover, with a capacity of 216 seats, this large-scale venue promises a vibrant atmosphere where guests can revel in the lively kitchen activity.

Private Dining at Its Finest

A defining characteristic of 'Koshitsu Kaiseki Kitaohji Akasaka Saryo' is the availability of private rooms, accommodating between 2 and 80 guests. To cater to varying customer requests and enhance intimacy, newly introduced two-person rooms will appeal to couples seeking a discreet dining choice. The restaurant has carefully designed its space to balance comfort with functionality, equipped with both table and sunken kotatsu seating to cater to diverse age groups and international visitors.

Unmatched Omotenashi Experience

The commitment to hospitality, or omotenashi, is evident in every facet of the service at 'Kitaohji'. Diners can expect a tranquil ambiance complemented by traditional Japanese attire worn by staff. Signature dishes such as 'sukiyaki' are served with attentive care, using only the finest ingredients, including select 'Kuroge Wagyu' and 'fugu'. The new location will also cater to personal celebrations on Sundays, allowing families to enjoy memorable milestones, a service that further exemplifies their dedication to customer satisfaction.

Exquisite Seasonal Menu

Among the dining options, the 'Kuroge Wagyu Sukiyaki and Fugu Kaiseki' menu is particularly noteworthy at 14,520 yen (tax included). The course features exquisite dishes that highlight local produce, including:

• - Appetizers: Komatsuna and shimeji mushroom salad, kikyo tofu, and more.
• - Sashimi: Tuna and sweet shrimp delicacies.
• - Main Dish: Individual hot pot of Kuroge Wagyu Sukiyaki.
• - Specialty: Fried fugu and varied rice dishes.
• - Dessert: Matcha pudding with red beans and pear.

The menu will be seasonally adjusted based on ingredient availability, ensuring that every dining experience is fresh and reflective of Japan's rich culinary heritage.

Visit Us!

Restaurant Name: Koshitsu Kaiseki Kitaohji Akasaka Saryo
Address: B1, Akasaka Eight One Building, 2-13-5 Nagatacho, Chiyoda-ku, Tokyo, Japan
Access: Just a minute's walk from Akasaka Mitsuke Station.
Phone: +81 3-5512-3737
Hours:
- Weekdays: Lunch 11:30–14:00 (Last Order 13:00)
- Dinner 17:00–22:30 (Last Order 21:00)
Saturday: Lunch 11:30–15:00 (Last Order 13:00)
- Dinner 17:00–21:00 (Last Order 19:00)
Sunday/Holidays: Lunch 11:30–17:00 (Last Order 15:00)
Closed: Irregularly
* Total Seats: 216, Floor Area: 250 tsubo (approx. 825 sq. ft.)

For more information, visit our website at Kitaohji Akasaka Saryo.

About Daito Corporation

Founded in 1927, Daito Corporation is a pioneer in the dining industry, operating multiple restaurants in Tokyo and even one in Bangkok, Thailand. Our mission is to share Japanese culinary arts and culture, not only in Japan but also globally. We aim to educate and inspire future culinary talents through our unique 'Itamae Open School', which welcomes individuals from various backgrounds to learn while working, promoting a rich culinary legacy.