#Japan #Tokyo #Tsukaji #DrunkDragon #StandUpSoba

Journey Through Stand-Up Soba in Tokyo

Fluctuating between the streets of Shibuya and the pieces of tradition, Tsukaji Takumasa from the comedy duo Drunk Dragon takes us on a delightful journey into one of Tokyo's charming culinary staples—stand-up soba. This episode, airing on BS Nittere, not only showcases the unique offerings until now but also captures the essence of community spirit.

The feature begins in the residential area of Sasazuka in Shibuya, where the Japanese Traditional Haiku Association's office stands. Known for his previous hosting role on a haiku program, Tsukaji pays a visit and embarks on a walking tour with a master of haiku called “ginko”, allowing him to compose verses as he interacts with locals. It’s a charming blend of poetry and culinary culture, and one can't help but wonder how Tsukaji’s skills measure up.

One of the highlights is a 52-year-old stand-up soba shop called ‘Yanagiya’ located in the Sasazuka 10th Avenue shopping street. Its signature dish? Their rich, dark dipping sauce, developed through a time-honored technique of continuously adding to the original recipe, making it one of the darkest dipping sauces in Tokyo. Regulars flock here just for that taste, creating a need to refine their experience with each visit.

Interestingly, the proprietor of Yanagiya had been introduced to the show through customer recommendations and decided that this final feature—a culmination of various media requests—would be an ideal farewell to their long-standing service. Tsukaji, feeling the weight of this significant appearance, opts for the mushroom tempura soba, garnishing it with potato tempura. As he relishes the noodles swimming in the deep black broth, he comments that “the noodles seem to bring the sauce along,” revealing the divine connection between the ingredients.

With his belly satisfied and the warmth of the owner's hospitality enveloping him, Tsukaji ends this memorable day by composing more haikus, capturing the heart of his experience.

As the show progresses, viewers are treated to a glimpse of ‘Kaga’, another notable soba and udon establishment near the New National Theatre in Hatsudai, where the crispy tempura is renowned among enthusiasts. This nostalgic visit brings together flavors and laughter alike, illustrating the beloved culture of stand-up soba in Japan.

In a world where culinary experiences can often be a fast-paced affair, Tsukaji’s journey invites us not only to taste but also to pause, appreciate, and create memories through every bowl of soba. The simplicity and genuine nature of stand-up soba come alive in this heartwarming exploration, providing not just sustenance, but a connection to the local community and the charm of everyday life.

Tune in for this culinary expedition, where Tsukaji elegantly pairs flavorful soba with poetic reflections, making 'Tsukaji's Stand-Up Soba Adventure' an unmissable experience every Monday evening on BS Nittere.