#Japan #Tokyo #Soba SUN SUN #Shimesoba #Grip Second

A Modern Take on Traditional Soba Culture

On September 12, 2025, “Shimesoba Sansan” will debut in the New Man Takanawa complex, introducing a contemporary interpretation of the Japanese culinary tradition of finishing a meal with soba. This new establishment, operated by Grip Second Co., Ltd., promises to blend the art of soba with innovative culinary experiences and a diverse selection of beverages.

Unique Soba Experience

At Shimesoba Sansan, visitors can enjoy homemade, 100% buckwheat soba, meticulously crafted from select buckwheat flour sourced from various regions in Japan. The restaurant ensures that the flavor and aroma of the soba reflect its seasonal origin, with the goal of delivering the highest quality soba experience. For the opening, the restaurant will use buckwheat from Hokkaido, with plans to rotate the sourcing according to the best available seasonal ingredients.

The culinary team prepares the soba with attention to detail, resulting in a dish that balances fragrant flavors and a delightful texture. Dining at Shimesoba Sansan is not just about eating; it’s about savoring the full experience of eating soba paired with carefully curated drinks.

Soba with a Side of Creativity

The concept of “soba-mae,” which refers to small dishes served while enjoying alcohol before the soba course, will be celebrated at Shimesoba Sansan. The menu will include traditional plates alongside innovative creations that highlight the chefs' creativity. Signature dishes will feature flavors that excite the palate, such as the “Charcoal-Grilled Young Chicken Thigh with Sansho Miso,” and the luxurious “Free-Range Chicken Parent-Child Egg Dish.” Additionally, patrons can look forward to internationally inspired options like garlic chicken fritters and calamari fritters, showcasing the restaurant's eclectic culinary approach.

This vibrant mix of appetizers makes for a fulfilling dining experience that beautifully enhances the enjoyment of soba.

An Array of Beverages

Shimesoba Sansan will offer a diverse selection of beverages, including traditional Japanese sake, shochu, and hoppy beer, as well as natural wines. The menu encourages guests to explore pairing options that go beyond typical combinations—whether it's soba with natural wine or enjoying sake with soba-mae dishes.

Dining here allows for a personalized experience as guests can choose their own ideal pairing and enjoy their soba in a uniquely satisfying way.

Venue and Aesthetic

Set on the 28th floor of the New Man Takanawa, the interior design combines indoor comfort with outdoor greenery, creating a relaxing atmosphere. The restaurant will feature a variety of seating options to accommodate 102 guests, inclusive of 72 table seats, 18 counter seats, and two private rooms.

• - Restaurant Name: Shimesoba Sansan
• - Location: 2-21-1 Takanawa, Minato, Tokyo, New Man Takanawa, LUFTBAUM 28F
• - Opening Date: September 12, 2025
• - Hours: 11:00 AM – 10:00 PM (Lunch: last order at 2:30 PM, Café: last order at 5:00 PM, Dinner: last order at 9:00 PM)
• - Phone Number: 03-5422-9216
• - Closed: Year-end and New Year (according to facility closures)
• - Parking: Available at the facility

More information can be found on the official website here and on the restaurant’s Instagram page. Reservations can be made online here.

About Grip Second Co., Ltd.

Founded in January 2005, Grip Second operates 17 dining establishments in the Ikebukuro area, offering a range of cuisines including bistro, Italian, Korean BBQ, and more. The company focuses on creating vibrant communities and has established direct contracts with over 60 food producers. Their commitment to sustainability includes innovative sourcing strategies to minimize food waste. Recently, they launched new food product brands, including a donut shop that has garnered significant attention. Focused on expanding their presence, they opened a new restaurant and corner shop in the Azabudai Hills in November 2023, further solidifying their footprint in the Tokyo dining scene.