Exploring the Culinary Delights of GINZA KUKI's June Course Featuring Fermentation and Aging

Discover GINZA KUKI's June Seasonal Course

A Unique Japanese Dining Experience
Nestled in the heart of Ginza, Tokyo, GINZA KUKI combines the art of Japanese cuisine with the intricacies of fermentation and aging. Operated by Hikari Fermented Nutrition Co., Ltd., a subsidiary of Hikari Miso, this restaurant is known for offering monthly courses that celebrate the rich flavors of traditional Japanese ingredients.

In June, the course features a selection of seasonal delicacies which showcase GINZA KUKI's commitment to quality and flavor. Each dish is carefully crafted to highlight the special ingredients, ensuring a unique experience every time you visit.

June Delicacies

The June meal begins with Grilled Ayu Fish seasoned with homemade Tade-Vinegar Miso, providing a delightful blend of freshness from the river and umami from the fermentation process. Following this is the exquisite Ozaki Beef Steak, which is prepared to perfection, served alongside a fruity and spicy miso sauce and a citrusy yuzu sauce that enhances the beef's rich flavors.

Here’s a glimpse of what the June course offers:

- Hassun: Cold miso chawanmushi with mud crab and wasabi, stuffed Manganji peppers, and more.
- Nigiri: Marinated bonito with miso and young ginger.
- Grilled Dish: Grilled Ayu fish paired with a side of sliced cucumbers, sesame, and a special Tade-Vinegar Miso.
- Main: Ozaki Beef Steak, artfully accompanied by seasonal grilled vegetables and sauces.

Exquisite Seasonal Ingredients

A hallmark of GINZA KUKI's offerings is the seasonal relevance of their ingredients. This month’s course includes a rich Corn Soup topped with Caviar, finely blended corn puree embellished with a garnish of herb and fried corn silk, showcasing the sweetness of summer corn. Each component resonates with the essence of the season, providing a harmonious balance of flavors that reflect Japan's culinary philosophy.

Pairing Experience with Hundred Hills

On June 5th, GINZA KUKI will host a special dinner featuring Hundred Hills sparkling wines. Guests will experience a tasting journey guided by the founder, Steven Dackett, and his wife, Fiona, showcasing the lush and diverse character of their wines alongside the restaurant's seasonal menu.

The dinner promises to intertwine the seasonal elements of Japanese cuisine with the bold, effervescent qualities of English sparkling wines, offering diners a truly immersive pairing experience.

Visit GINZA KUKI

For those looking to explore this unique culinary journey, reservations for GINZA KUKI are essential. The restaurant operates dinner service from 6:00 PM to 10:30 PM and offers a limited lunch on Saturdays. Seating is limited to ensure an intimate experience, with only 20 seats available.
Located at Ginza A5, 4F, 5-9-16 Ginza, Chuo Ward, Tokyo, GINZA KUKI is prepared to welcome you to the exciting world of fermentation, flavor, and finesse.

For reservations and inquiries, please contact:
Hikari Miso Customer Service: 03-5940-8850.