#Japan #Tokyo #Hojicha #Futaba Fruits #Autumn Menu

Experience the Essence of Autumn with Futaba Fruits Parlor's New Offerings

Autumn has arrived, and what better way to embrace the season than with delectable treats that showcase its essence? Futaba Fruits Parlor, a collaboration with the long-standing fruit retailer Futaba Fruits, is set to unveil a sumptuous autumn menu highlighting the seasonal delicacy of ripe figs combined with the rich flavors of hojicha tea. Starting September 1st, customers can indulge in these unique offerings at the Shinjuku and Kawasaki branches.

A Celebration of Seasonal Flavors

Founded over 80 years ago, Futaba Fruits has garnered a reputation for excellence in sourcing the finest fruits. Their commitment to fruit-centric desserts is reflected in this new menu, which captures the delicate transition from summer to autumn. September brings the nuances of a warmer light mingling with the crisp winds of change, prompting the parlor to introduce sophisticated desserts that fit the season perfectly.

Figs, now in their prime, take center stage in this menu. Their natural sweetness and melt-in-your-mouth texture are complemented by hojicha, a traditional Japanese roasted green tea known for its deep, toasty flavor and subtle bitterness. This combination creates a tapestry of taste that elevates the dining experience beyond simple sweet treats.

Autumn Delicacies Now Available

Fig and Hojicha Parfait

• - Price: ¥1,800 (Tax included ¥1,980)

This exquisite parfait features a triad of fig preparations: juicy fresh figs, crispy caramelized figs, and a concentrate of fig compote. Accompanied by hojicha jelly and ice cream, the dessert beautifully harmonizes the sweet, refreshing aspects of figs with the subtle bitterness and aroma of hojicha. Each spoonful offers varying textures and flavors, making every bite a delightful exploration of autumn’s bounty.

Fig and Hojicha Anmitsu

• - Price: ¥1,200 (Tax included ¥1,320)

The anmitsu, a traditional Japanese dessert, is redefined in this seasonal edition using fresh figs and luxurious hojicha ice cream paired with a refined white bean paste that adds just the right touch of sweetness. The cool, refreshing texture of the jiggle jelly contrasts perfectly with the soft figs, creating a delightful mouthfeel. This dish highlights the depth of flavors offered by the figs, while the hints of hojicha gracefully elevate the overall taste, providing a refreshing experience even as summer lingers a bit longer.

Locations and Availability

Available from September 1st onward, these limited-time offerings can be enjoyed at:

• - Futaba Fruits Parlor Shinjuku Marui Main Store

Phone: 03-6709-9848
Address: 5F Shinjuku Marui Main Building, 3-30-13 Shinjuku, Tokyo
Hours: 11:00 AM - 8:00 PM

• - Futaba Fruits Parlor Atre Kawasaki Store

Phone: 044-280-6838
Address: 4F Atre Kawasaki, 26-1 Ekimaehoncho, Kawasaki City, Kanagawa
Hours: 10:00 AM - 9:00 PM

About Futaba Fruits Parlor

Futaba Fruits Parlor is dedicated to showcasing fruit-based desserts that are thoughtfully prepared with seasonal fruits. With a focus on freshness and flavor, they aim to provide a joyful experience that resonates with all customer sensory preferences. The collaboration with Futaba Fruits, masterfully run by the third generation, Daisuke Naruse, ensures an exceptional quality of fruits sourced from trusted producers around the country. The parlor regularly updates its menu with limited-time offerings inspired by the best seasonal fruits, providing customers with a continuous reason to visit.

For more details, visit Futaba Fruits Parlor Homepage or check out their Instagram page at Futaba Fruits Parlor Instagram.

As autumn unfolds, take a moment to savor the rich flavors of this seasonal menu, crafted with care and served with a smile at Futaba Fruits Parlor!