#Japan #Thai Cuisine #Tokyo #Mango Tree #Ishiyaki

Experience Authentic Ishiyaki Thai Cuisine

Mango Tree Kitchen, a casual dining destination for genuine Thai flavors, is thrilled to announce the limited-time introduction of 'Ishiyaki' versions of traditional Thai dishes—'Ishiyaki Gapao' and 'Ishiyaki Khao Man Gai'. These new dishes, rolling out from January 13, 2026, promise to elevate dining experiences with their unique presentation and flavors.

Founded by Meal Works, a subsidiary of Arkland Service Holdings, Mango Tree Kitchen brings the rich culinary traditions of Thailand, specifically from the bustling streets of Bangkok, to Japan, making authentic Thai cuisine accessible in a fast-casual setting.

Unveiling Ishiyaki Gapao and Ishiyaki Khao Man Gai

The star dishes of this new menu are ‘Ishiyaki Gapao’ and ‘Ishiyaki Khao Man Gai’. Both dishes are served in hot stone bowls, allowing diners to mix an array of fresh ingredients with fragrant Jasmine rice, much like the popular Korean Bibimbap. This method not only enhances the dish's flavor but also creates delightful crispy rice bits that adds a satisfying texture.

Ishiyaki Gapao – A Flavorful Delight

Retailing for 1,400 yen (tax included), Ishiyaki Gapao features a vibrant mix of spicy minced meat, corn, green beans, tobiko, and baby octopus, all stir-fried together in the stone bowl. Topped with a sunny-side-up egg, this dish promises a burst of delicious textures from assorted toppings and crispy rice that develops as you mix the ingredients together.

Ishiyaki Khao Man Gai – A Crunchy Delight

Also priced at 1,400 yen (tax included), Ishiyaki Khao Man Gai is a delicious and hearty option featuring crispy fried chicken served with colorful vegetables. Diners are encouraged to customize their experience by adding ginger scallion sauce or Thai fermented soybean paste, ‘Tao Tiao’, providing a delightful balance of flavors.

Where to Enjoy?

These dishes will be available at several locations including:

• - Ishiyaki Gapao:

- Mango Tree Kitchen