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A Unique Culinary Experience: GINZA KUKI x Manns Wine

In the heart of Tokyo, a culinary event like no other is set to take place. GINZA KUKI, renowned for its innovative take on traditional Japanese cuisine, is collaborating with Manns Wine to host a one-night-only Makers' Dinner. This special occasion will be held on February 26, starting at 18:30, at their elegant location in Ginza.

The Essence of Fermentation and Aging

This dinner is themed around the intricate processes of fermentation and aging, essential elements that contribute richness and depth to both food and wine. Attendees will have the opportunity to explore this fascinating interplay as they enjoy a carefully curated menu featuring seasonal and locally-sourced ingredients, paired perfectly with selections from Manns Wine.

About GINZA KUKI

Operating under Hikari Miso Co., Ltd., GINZA KUKI transcends the ordinary dining experience. It emphasizes the essence of Japanese culinary traditions by placing fermentation products like miso and soy sauce at the core of its dishes. This gastronomic philosophy aligns seamlessly with Manns Wine's commitment to producing wines deeply rooted in the Japanese terroir.

Featured Dishes

The evening's menu promises a delightful array of dishes:

• - Appetizer: A silky miso espuma served with mother shell clam and seasonal greens.
• - Sashimi: A beautiful assortment of three types of fresh seasonal fish.
• - Soup: A delicate plate featuring a fried flat shell clam, seasonal greens, and yuzu.
• - Grilled Dish: Miso-marinated fish grilled to perfection.
• - Main Course: Premium steak sourced from Ozaki beef, served with mashed lily root and asparagus topped with a unique miso sauce.
• - Rice: Delicious rice from Naruko, Miyagi Prefecture, cooked in a clay pot.
• - Miso Soup: A fragrant blend with aosa seaweed and assorted vegetables.
• - Dessert: A delightful miso-flavored ice cream accompanied by matcha miso cake and strawberries.

Complementing Wines

To elevate the evening further, guests will enjoy an exquisite selection of wines from Manns Wine, a brand known for its dedication to quality and craftsmanship. The featured wines include:

• - Solaris Chikuma River Chardonnay Metodo Tradizionale Brut Nature 2017
• - Solaris Le Ciel 2024
• - Solaris Chikuma River Chardonnay Barrel Aged 2024
• - Solaris Komoro Chardonnay Vieilles Vignes 2024
• - Solaris Magnifica 2018

Please note that the exact dishes and wines may vary based on availability at the time of the event.

Presentation by Daisuke Shimazaki

Manns Wine's president, Daisuke Shimazaki, will be gracing the event to discuss the rich history of the winery and the art of winemaking. With a career that began in 1983 and extensive training in Bordeaux, Shimazaki's commitment to melding traditional Japanese techniques with European winemaking is sure to intrigue attendees.

Reservations and Venue Details

To ensure your spot at this exclusive dining experience, please make a reservation by calling GINZA KUKI directly at 03-3572-5433. Located at 5-9-16 Ginza, Tokyo, on the 4th floor of GINZA-A5, GINZA KUKI is a must-visit for food aficionados.

Don't miss out on this extraordinary opportunity to savor the best of Japanese cuisine paired with exquisite wines. Experience the future of culinary artistry that celebrates fermentation and aging on February 26!